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Kiolbassa Chorizo Cheese Nachos
Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Servings:
15
people
Ingredients
2
15 oz
Ricos Aged Condensed Cheddar Cheese Sauce
14 oz
Ricos Original Nacho Chips
12 oz
Kiolbassa Mexican Style Chorizo
1
cup
diced tomatoes & green chiles or salsa
Instructions
Remove chorizo from casing before cooking. Once complete, brown chorizo in a skillet and drain.
Combine Ricos Aged Condensed Cheddar Cheese Sauce, cooked chorizo, and diced tomatoes & green chiles in a 5-6 qt slow cooker.
Cover and cook on high heat until desired temperature is reached. Stir periodically.
Reduce slow cooker to low heat to keep dip warm.
Serve with Ricos Original Nacho Chips. Enjoy!
Notes
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Ricos Condensed Aged Cheddar Cheese Sauce