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BBQ NACHOS

BBQ NACHOS

 

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BBQ NACHOS

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4

Ingredients

  • 1 15 Oz Can of Ricos Gourmet Nacho Cheese Sauce (as directed on can)
  • 1 6-8 Oz of H-E-B pulled pork
  • 8 Oz of Ricos Nacho Cheese Chips
  • 2 Oz Mark’s BBQ Sauce
  • 1 8-10 Ricos Pickled Jalapeños
  • Cilantro leaves for garnish

Instructions

  • Heat BBQ sauce and pork together
  • Pile chips on the plate
  • Drizzle as much cheese sauce on chips as desired
  • Add heated pork
  • Add Ricos jalapeños
  • Garnish with cilantro
  • Enjoy!
Pickled Jalapeño Margarita

Pickled Jalapeño Margarita

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Pickled Jalapeño Margarita

Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Servings: 1

Ingredients

  • 1 1/2 El Perrito Tequila
  • 1 Oz Cointreau 
  • Juice of 2 freshly squeezed limes
  • 1/2 Oz Simple syrup (or agave nectar)
  • 1/2 Oz Ricos pickled jalapeño juice
  • Ice
  • Lime wedge and zest
  • Jalapeño salt for rimming the glass

Instructions

  • Run a lime wedge (the juicy part) around the top rim of your serving glass
  • Fill a shallow bowl or plate with coarse salt and lime zest mixed to dip the rim until it is covered
  • Add tequila, Cointreau, syrup, lime juice & a few ice cubes to a cocktail shaker
  • Shake vigorously for about 10 seconds to chill
  • Fill the prepared serving glass with ice
  • Strain in the margarita mix, garnish with lime wedge
  • Enjoy!
Cheeseburger Egg Rolls

Cheeseburger Egg Rolls

 

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Cheeseburger Egg Rolls

Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Servings: 3

Ingredients

  • 1 15 Oz Can Ricos Gourmet Cheese Sauce (as directed on can)
  • 1 8-10 Oz Favorite seasoned ground beef
  • 1 Jar Ricos Jalapeños chopped 
  • 6-8 Wonton wrappers
  • Water for brushing edge of wonton

Instructions

  • Begin by cooking your favorite, seasoned ground beef and heating up Ricos cheese
  • Mix together and add chopped jalapeños
  • Place wrapper down with a corner facing you, wet the top 90 with water
  • Place mixture of cheese, meat, and jalapeños on wonton
  • Roll and fold wonton
  • Fry @ 350F for 1 ½ minutes on both sides, let drain
  • Dip in Ricos Gourmet Cheese
  • Enjoy!
Ricos Taco Bowl

Ricos Taco Bowl

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5 from 1 vote

Ricos Taco Bowl

Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Servings: 4

Ingredients

Taco Meat

  • 1 Lb Ground beef
  • 1 Packet of your favorite taco seasoning

Taco Bowl Ingredients

  • 2 Cups Ricos Nacho Chips
  • 1/2 Cup shredded iceberg lettuce
  • 1 Cup plain white rice
  • 1/4 Cup black beans, rinsed and drained
  • 1/4 Cup H-E-B Pico de Gallo
  • 2 Oz Ricos Gourmet Cheddar (as directed on can)
  • 2 Limes, cut into wedges
  • Ricos Pickled Jalapenos as desired
  • Avocado crema, optional
  • Hot sauce, optional

Instructions

  • Cook taco meat according to directions on packet
  • Prep taco bowl ingredients
  • Build taco bowls
  • Place rice in bottom of bowl
  • Sprinkle desired amount of taco meat
  • Place beans over top
  • Add lettuce, pico, and jalapeños (if desired)
  • Pour warm cheese over top
  • Drizzle with crema & hot sauce if desired
  • Scoop with spoon
  • Enjoy!
Rangers Nacho Hat

Rangers Nacho Hat

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Rangers Nacho Hat

Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Servings: 3

Ingredients

  • Ricos Nacho Chips
  • 1 Mini ice cream/souvenir helmet of your favorite team
  • 6 Oz Ricos Gourmet Cheese Sauce (as directed on can)
  • 6 Oz Of your favorite BBQ Brisket
  • 3 Oz Of your favorite BBQ sauce
  • 6 Oz Pico de Gallo
  • 1/2 Jar Jar of Ricos jalapeños chopped

Instructions

  • Place a small layer of your cheese in the bottom of the hat
  • Follow the first cheesy layer with 1/3 of each; brisket, BBQ sauce, pico de gallo, and jalapeños for spice
  • Repeat 2x
  • Add a final drizzle of Ricos cheese on top
  • Dip with Ricos Nacho chips
  • Enjoy!!!
Easy 1-2-3 Breakfast Tacos

Easy 1-2-3 Breakfast Tacos

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5 from 1 vote

Easy 1-2-3 Breakfast Tacos

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 2

Ingredients

  • 2 Oz Ricos Queso Pronto with green chilies
  • 2 Tortillas of your choice
  • 4 Slices of crisp bacon
  • 2 Tbsp Ricos Jalapeños - chopped
  • 3 Eggs – beaten and seasoned to likeness

Instructions

  • Cook bacon using your preferred method and place aside to top tacos
  • In a small nonstick pan, over medium heat, cook eggs and jalapeños until desired doneness
  • Place crispy bacon on tortillas
  • Divide eggs and jalapeños onto prepared tortillas
  • Top with Ricos Queso Pronto
  • Enjoy!
Buffalo Chicken Pull Apart Buns

Buffalo Chicken Pull Apart Buns

 

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Buffalo Chicken Pull Apart Buns

Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Servings: 12 Sliders

Ingredients

  • 12 Sweet Hawaiian slider buns
  • 1 Can Ricos Hot and Spicy Cheese Sauce
  • 1/2 Jar Ricos Jalapenos (chopped, reserve juice)
  • 3 Cups Buffalo chicken strips Diced
  • 2 Tbsp Butter Melted

Instructions

  • Remove the top of the rolls and place the bottom section in a 9x12 inch (23x30 cm) baking dish
  • Mix the cheese, chicken, jalapeños, and juice well
  • Place the top half of the rolls on top and brush evenly with melted butter
  • Bake in a preheated oven for 20-25 minutes, until hot and the rolls have heated through
  • Remove from oven, cool slightly before serving
  • Pull apart
  • Enjoy!
Bagel Bites

Bagel Bites

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5 from 1 vote

Bagel Bites

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 2

Ingredients

  • 1 15oz Can Ricos Gourmet Nacho Cheese Sauce (as directed on can)
  • 8-10 Of your favorite Bagel Bites

Instructions

  • Heat Bagel Bites as directed
  • Dip into Heated Ricos Gourmet Nacho Cheese Sauce
  • Enjoy!
Cheesy Macaroni and Cheese

Cheesy Macaroni and Cheese

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Cheesy Macaroni and Cheese

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 4

Ingredients

  • 1 15oz Can Ricos Gourmet Nacho Cheese Sauce
  • 10 oz Milk
  • 1/2 lb Dried macaroni noodles (cooked according to package instructions, don’t forget to salt the water!)
  • 1 Cup Crushed Ricos Nacho Chips
  • 1 12oz Jar Ricos Jalapeños chopped (save the liquid)

Instructions

  • Preheat an oven to 350F
  • In a sauce pot heat the cheese, milk, jalapeños, and the juice slowly while stirring constantly
  • Add cooked macaroni, stir well
  • Pour into a oven proof dish and top with crushed chips
  • Bake for approx. 20 minutes
  • Enjoy!
Jalapeño Popper Dip

Jalapeño Popper Dip

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Jalapeño Popper Dip

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 8

Ingredients

  • 1 Can Ricos Gourmet Cheese Sauce
  • 1 8oz Cream cheese softened
  • 6-8 Slices Bacon
  • 1 Jar Ricos pickled jalapeños & half the Juice

Toppings

  • 1 Cup Ricos Nacho Chips crushed
  • Half of the Cooked Bacon
  • 1/4 Cup Diced green onion

Instructions

  • Preheat oven to 350*F.
  • Spray 8x8 casserole dish and set aside.
  • In a food processor blend cream cheese until smooth
  • Add to cream cheese mixture: bacon, sour cream, and jalapeños.
  • Pulse to combine
  • Transfer mixture to baking dish.
  • Sprinkle chips all over the top of the dip.
  • Bake the dip for 10-15 minutes or until bubbly
  • Pull out and add bacon & green onion
  • Enjoy with Ricos Nacho Chips
Ricos Home Made Kettle Corn

Ricos Home Made Kettle Corn

 

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5 from 1 vote

Ricos Homemade Kettle Corn

Prep Time2 minutes

Ingredients

  • 1 4.4oz bag Ricos Butter Popcorn
  • 1/2 cup granulated sugar 
  • 1/2 cup brown sugar
  • 3 tbsp fine kosher salt

Instructions

  • Mix sugars and salt in a medium-size mixing bowl.
  • Place popcorn in individual bowls and sprinkle popcorn with desired amount of seasoning.
  • Enjoy!
Ricos Gourmet Nacho Cheese Stuffed Skulls

Ricos Gourmet Nacho Cheese Stuffed Skulls

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Ricos Gourmet Nacho Cheese Stuffed Skulls

Prep Time45 minutes
Cook Time25 minutes
Total Time1 hour 10 minutes
Servings: 4

Equipment

  • 1 Cast iron skull mold

Ingredients

  • 1 Cup Ricos Gourmet Cheddar Cheese Sauce
  • 1 Cup Cooked chicken Diced
  • 1 Cup Chopped frozen broccoli florets
  • 1 tbsp Chicken Stock
  • 1 Sheet Prepared pizza dough
  • Water for sealing

Instructions

  • Preheat oven to 375°F.
  • Open/unroll the dough, cut into ¼ pieces, and roll out into 6” x 4” rectangles.
  • Gently heat the chicken stock, cheese, and chicken until mix is lightly simmering.
  • Add broccoli, once the mixture is at a simmer.
  • Spray the mold with a nonstick cooking spray and then proceed to line 4 of the molds with the dough (extra will be hanging over).
  • Divide the mixture between the four molds.
  • Gently fold over one side of the dough, brush water on top of the first fold and then fold the other half over top.
  • Seal the skulls and cut off any extra dough left over.
  • Bake @ 375°F in the oven for 25 minutes.
  • Let cool for 5 minutes.
  • Enjoy with your favorite dip! Especially, extra Ricos Gourmet Nacho Cheese Sauce for extra dipping pleasure!
Make it Ricos Jack-O’-Lantern

Make it Ricos Jack-O’-Lantern

 

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Make it Ricos Jack-O'-lanterns

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes

Ingredients

  • 1 15 oz Tub Ricos Queso Pronto (White Cheese Dip or Yellow Cheese Dip)
  • 2-3 oz Ricos Queso Blanco Cheese Sauce
  • 1 Red or Orange Bell Pepper (Per Pepper Jack-O-Lantern)
  • 1 Jalapeño Pepper (Per Pepper Mummy)
  • 1/4 lb Cooked, Rinsed, and Cooled Spaghetti
  • 6 oz Chili (Your Favorite Recipe)
  • 2-3 oz Guacamole (Your Favorite Recipe)
  • Edible Eyes (1-2 Per Jalapeno Mummy)
  • Favorite Hot Sauce

Instructions

  • Cut the tops off the bell peppers and remove the seeds.
  • Carve the peppers into a jackolantern of your choice.
  • Cut the jalapenos in half and remove the seeds.
  • Roast all peppers in a 350F oven for 5 minutes. Be careful to not overcook.
  • Toss the spaghetti with heated Ricos Queso Blanco Cheese Sauce.
  • Fill the jalapeños with guacamole, place the eyes and drizzle Ricos Queso Blanco Cheese Sauce to resemble mummy wrappings.
  • Fill your peppers with the spaghetti and add hot sauce to the top to resemble brains. Another option is to fill with heated chili.
  • Have fun!
Make It Spooky Popcorn Balls

Make It Spooky Popcorn Balls

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Make It Spooky Popcorn Balls

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 8

Ingredients

  • 1 4.4oz Bag Ricos White Cheddar Popcorn
  • 8 Cups Miniature Marshmallows
  • 1 Cup Butter
  • Food Coloring Gel (Your Preference)
  • 1 Cup Reese’s Pieces
  • Halloween Sprinkles of Choice

Instructions

  • Spray an extra-large mixing bowl with non-stick cooking spray and add popcorn.
  • In a large saucepan over medium-low heat, melt marshmallows and butter, stirring constantly. Remove from heat once melted.
  • Add in 2-3 drops of food coloring and stir thoroughly. Add more coloring if needed.
  • Pour over popcorn and stir with a rubber spatula until popcorn is completely coated.
  • Add M&M’s and sprinkles, stir to distribute evenly. Spray hands with cooking spray and shape into balls.
  • Once formed, roll in more sprinkles, and decorate to your liking. Place on parchment lined baking sheets until cool.
  • Enjoy!
Ricos Nacho Sushi

Ricos Nacho Sushi

 

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Ricos Nacho Sushi

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 2

Equipment

  • 1 Bamboo sushi roller covered in plastic film

Ingredients

  • 1 Jar Ricos Tomato Jalapeno Queso Pronto
  • 1 Cup Ricos Seasoned Tortilla Chips 
  • 1 Cup Sushi rice
  • 1 Sheet Sushi nori
  • 2 Pieces Imitation crab leg
  • 1 Oz Cream cheese
  • 6 Pieces Ricos Pickled Jalapeños
  • 1 Oz Wasabi mayo

Instructions

  • Spread the rice evenly on the shiny side of the nori.
  • Flip over onto the plastic side of a bamboo roller with the rice side down.
  • Add an even layer of cream cheese, crab, and Ricos Pickled Jalapenos.
  • Roll sushi together with gentle pressure, rolling it back and forth a few times.
  • Unwrap the plastic covered bamboo roller.
  • Gently roll in crushed chips.
  • Trim off the ends to make even.
  • Cut into 7 pieces and tile them onto a plate.
  • Drizzle Ricos Queso Pronto Cheese and wasabi over the top.
  • Enjoy!
Ricos Nacho Pizza

Ricos Nacho Pizza

 

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Ricos Nacho Pizza

Prep Time12 minutes
Cook Time8 minutes
Servings: 4

Ingredients

  • 1 15oz Can Ricos Hot and Spicy Cheddar Cheese Sauce (As Directed On Can)
  • 1 10" Pre-Cooked Pizza Shell
  • 1 6oz Refried Beans
  • 1 6oz Shredded Mexican Cheese Blend
  • 1 8oz Shredded Chicken
  • 1 4oz Pico De Gallo
  • 1/2 Avocado Sliced into Eighths

Instructions

  • Spread Beans Evenly on Pizza Shell
  • Pour The Ricos Hot and Spicy Cheddar Cheese Sauce Over the Beans
  • Spread The Shredded Chicken All Over
  • Top With Shredded Cheese
  • Bake In A 400F Oven For 8 Minutes Or Until Cheese Is Bubbly
  • Top With Pico de Gallo
  • Slice Into Eight Pieces and Place An Avocado Slice On Each Piece
  • Enjoy
Ricos Jalapeño Poppers

Ricos Jalapeño Poppers

 

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Ricos Jalapeño Poppers

Prep Time5 minutes
Cook Time15 minutes
Servings: 2

Equipment

  • 1 Air Fryer
  • 1 Sauce Pot

Ingredients

  • 4 Jalapeños Halved and seeds removed
  • 1 cup Ricos Original Nacho Chips finely crushed
  • 16 oz Plain cream cheese
  • 2 Lime's zest
  • 1 Lime Juiced
  • 2 tbsp Ricos Pickled Jalapeños chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 15 oz Can of Ricos Gourmet Nacho Cheese Sauce
  • 12 oz Can of Ricos Pickled Jalapeño jar 1/2 the brine

Instructions

  • Mix all the following ingredients in a bowl: The cream cheese, zest, and juice of the lime, chopped Ricos Pickled Jalapeños, garlic powder, onion powder and salt. Once combined, set aside for later.
  • In a sauce pot, mix the Ricos Gourmet Nacho Cheese Sauce with the liquid from the Ricos Pickled Jalapeños jar. Heat on low and combine until very warm.
  • Fill jalapeños with cream cheese mixture and press cheese side down into the crushed chips.
  • Set air fryer at 350 degrees and cook for 10 minutes.
  • Remove and enjoy dipped in Ricos Gourmet Cheese Sauce.
Ricos Chicken Mole Verde Nachos

Ricos Chicken Mole Verde Nachos

 

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3.50 from 4 votes

Ricos Chicken Mole Verde Nachos

Prep Time15 minutes
Cook Time40 minutes
Course: Main Course, Snack
Cuisine: Mexican
Servings: 4

Ingredients

  • 1 14 oz Bag of Ricos Original Nacho Chips
  • 1 15 oz Can of Ricos Gourmet Nacho Cheese Sauce
  • 4 Chicken leg quarters
  • 2 cups Chicken stock
  • 1 Medium onion, sliced
  • 4 Garlic cloves
  • 1 Bunch of cilantro
  • 2-3 Bay leaves
  • 6 Tomatillos, husks removed
  • 2 Serrano chiles
  • 1/2 cup Sesame seeds
  • 1/2 cup Pumpkin seeds
  • 6 Whole clove spice
  • 2-3 Romaine lettuce leaves
  • 3 oz oil
  • Salt & fresh ground pepper to taste

Instructions

  • Season the chicken generously with salt and fresh ground pepper.
  • Sear the chicken with the skin side down in a large shallow roasting pot over medium high heat until skin is brown and crispy.
  • Turn the chicken over before adding the onion and garlic. Let sear for a couple minutes and add the stock.
  • Cover the chicken with a tight-fitting lid and cook until chicken reaches an internal temperature of 165 °F.
  • Remove from heat. Pull chicken out of pan to cool.
  • Coat the chilies and tomatillos with oil, season with salt and pepper, and roast on a cookie sheet in an oven @ 350 °F for 15-20 minutes.
  • Remove from oven, cover, and let cool.
Elote Walking Nachos

Elote Walking Nachos

 

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5 from 1 vote

Elote Walking Nachos

Grilled corn nachos with Ricos Gourmet Nacho Cheese Sauce
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Dish, Snack
Cuisine: American
Servings: 4 servings

Ingredients

  • 15 oz Ricos Gourmet Nacho Cheese Sauce (as directed on can)
  • 4 Ricos 3 oz bags of Ricos Original Nacho Chips
  • 8 oz Grilled corn cut off the cob
  • 4 oz Mexican crema
  • 4 oz Chopped cilantro
  • Tajin seasoning

Instructions

  • Carefully cut along the edge of the nacho bag
  • Pour desired amount of Ricos Gourmet Nacho Cheese Sauce on top of chips
  • Add 2 oz of grilled corn
  • Drizzle 2 oz Mexican crema over chips
  • Sprinkle 2 oz chopped cilantro over chips
  • Dash Tajin all over to your liking
  • Enjoy!!!

Notes

Ricos Products Recipe Featured Products  RIC21110 Ricos Gourmet Nacho Cheese Sauce 15oz can 315x315
Ricos Chili Dogs

Ricos Chili Dogs

 

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Ricos Chili Dogs

Delicious chili dogs covered in Ricos cheese!
Prep Time15 minutes
Cook Time10 minutes
Total Time21 minutes
Course: Main Dish, Snack
Cuisine: American
Servings: 4 servings

Ingredients

  • 15 oz Ricos Gourmet Nacho Cheese Sauce (as directed on can)
  • 4 oz Ricos Pickled Jalapeños
  • 4 jumbo all beef hot dogs grilled
  • 4 hot dog buns toasted
  • 8 oz your favorite chili recipe
  • 4 oz onion diced

Instructions

  • Place dogs in buns
  • Top with 2 oz chili
  • Pour desired amount of Ricos Gourmet Nacho Cheese Sauce on top
  • Add 1 oz diced onions
  • Add jalapeños to your liking
  • Enjoy!!!

Notes

Ricos Products Recipe Featured Products  RIC21110 Ricos Gourmet Nacho Cheese Sauce 15oz can 315x315