Browse Our Top Recipes
BBQ NACHOS
BBQ NACHOS
Servings: 4
Ingredients
- 1 15 Oz Can of Ricos Gourmet Nacho Cheese Sauce (as directed on can)
- 1 6-8 Oz of H-E-B pulled pork
- 8 Oz of Ricos Nacho Cheese Chips
- 2 Oz Mark’s BBQ Sauce
- 1 8-10 Ricos Pickled Jalapeños
- Cilantro leaves for garnish
Instructions
- Heat BBQ sauce and pork together
- Pile chips on the plate
- Drizzle as much cheese sauce on chips as desired
- Add heated pork
- Add Ricos jalapeños
- Garnish with cilantro
- Enjoy!
Pickled Jalapeño Margarita
Pickled Jalapeño Margarita
Servings: 1
Ingredients
- 1 1/2 El Perrito Tequila
- 1 Oz Cointreau
- Juice of 2 freshly squeezed limes
- 1/2 Oz Simple syrup (or agave nectar)
- 1/2 Oz Ricos pickled jalapeño juice
- Ice
- Lime wedge and zest
- Jalapeño salt for rimming the glass
Instructions
- Run a lime wedge (the juicy part) around the top rim of your serving glass
- Fill a shallow bowl or plate with coarse salt and lime zest mixed to dip the rim until it is covered
- Add tequila, Cointreau, syrup, lime juice & a few ice cubes to a cocktail shaker
- Shake vigorously for about 10 seconds to chill
- Fill the prepared serving glass with ice
- Strain in the margarita mix, garnish with lime wedge
- Enjoy!
Cheeseburger Egg Rolls
Cheeseburger Egg Rolls
Servings: 3
Ingredients
- 1 15 Oz Can Ricos Gourmet Cheese Sauce (as directed on can)
- 1 8-10 Oz Favorite seasoned ground beef
- 1 Jar Ricos Jalapeños chopped
- 6-8 Wonton wrappers
- Water for brushing edge of wonton
Instructions
- Begin by cooking your favorite, seasoned ground beef and heating up Ricos cheese
- Mix together and add chopped jalapeños
- Place wrapper down with a corner facing you, wet the top 90 with water
- Place mixture of cheese, meat, and jalapeños on wonton
- Roll and fold wonton
- Fry @ 350F for 1 ½ minutes on both sides, let drain
- Dip in Ricos Gourmet Cheese
- Enjoy!
Ricos Taco Bowl
Ricos Taco Bowl
Servings: 4
Ingredients
Taco Meat
- 1 Lb Ground beef
- 1 Packet of your favorite taco seasoning
Taco Bowl Ingredients
- 2 Cups Ricos Nacho Chips
- 1/2 Cup shredded iceberg lettuce
- 1 Cup plain white rice
- 1/4 Cup black beans, rinsed and drained
- 1/4 Cup H-E-B Pico de Gallo
- 2 Oz Ricos Gourmet Cheddar (as directed on can)
- 2 Limes, cut into wedges
- Ricos Pickled Jalapenos as desired
- Avocado crema, optional
- Hot sauce, optional
Instructions
- Cook taco meat according to directions on packet
- Prep taco bowl ingredients
- Build taco bowls
- Place rice in bottom of bowl
- Sprinkle desired amount of taco meat
- Place beans over top
- Add lettuce, pico, and jalapeños (if desired)
- Pour warm cheese over top
- Drizzle with crema & hot sauce if desired
- Scoop with spoon
- Enjoy!
Rangers Nacho Hat
Rangers Nacho Hat
Servings: 3
Ingredients
- Ricos Nacho Chips
- 1 Mini ice cream/souvenir helmet of your favorite team
- 6 Oz Ricos Gourmet Cheese Sauce (as directed on can)
- 6 Oz Of your favorite BBQ Brisket
- 3 Oz Of your favorite BBQ sauce
- 6 Oz Pico de Gallo
- 1/2 Jar Jar of Ricos jalapeños chopped
Instructions
- Place a small layer of your cheese in the bottom of the hat
- Follow the first cheesy layer with 1/3 of each; brisket, BBQ sauce, pico de gallo, and jalapeños for spice
- Repeat 2x
- Add a final drizzle of Ricos cheese on top
- Dip with Ricos Nacho chips
- Enjoy!!!
Easy 1-2-3 Breakfast Tacos
Easy 1-2-3 Breakfast Tacos
Servings: 2
Ingredients
- 2 Oz Ricos Queso Pronto with green chilies
- 2 Tortillas of your choice
- 4 Slices of crisp bacon
- 2 Tbsp Ricos Jalapeños - chopped
- 3 Eggs – beaten and seasoned to likeness
Instructions
- Cook bacon using your preferred method and place aside to top tacos
- In a small nonstick pan, over medium heat, cook eggs and jalapeños until desired doneness
- Place crispy bacon on tortillas
- Divide eggs and jalapeños onto prepared tortillas
- Top with Ricos Queso Pronto
- Enjoy!
Buffalo Chicken Pull Apart Buns
Buffalo Chicken Pull Apart Buns
Servings: 12 Sliders
Ingredients
- 12 Sweet Hawaiian slider buns
- 1 Can Ricos Hot and Spicy Cheese Sauce
- 1/2 Jar Ricos Jalapenos (chopped, reserve juice)
- 3 Cups Buffalo chicken strips Diced
- 2 Tbsp Butter Melted
Instructions
- Remove the top of the rolls and place the bottom section in a 9x12 inch (23x30 cm) baking dish
- Mix the cheese, chicken, jalapeños, and juice well
- Place the top half of the rolls on top and brush evenly with melted butter
- Bake in a preheated oven for 20-25 minutes, until hot and the rolls have heated through
- Remove from oven, cool slightly before serving
- Pull apart
- Enjoy!
Bagel Bites
Bagel Bites
Servings: 2
Ingredients
- 1 15oz Can Ricos Gourmet Nacho Cheese Sauce (as directed on can)
- 8-10 Of your favorite Bagel Bites
Instructions
- Heat Bagel Bites as directed
- Dip into Heated Ricos Gourmet Nacho Cheese Sauce
- Enjoy!
Cheesy Macaroni and Cheese
Cheesy Macaroni and Cheese
Servings: 4
Ingredients
- 1 15oz Can Ricos Gourmet Nacho Cheese Sauce
- 10 oz Milk
- 1/2 lb Dried macaroni noodles (cooked according to package instructions, don’t forget to salt the water!)
- 1 Cup Crushed Ricos Nacho Chips
- 1 12oz Jar Ricos Jalapeños chopped (save the liquid)
Instructions
- Preheat an oven to 350F
- In a sauce pot heat the cheese, milk, jalapeños, and the juice slowly while stirring constantly
- Add cooked macaroni, stir well
- Pour into a oven proof dish and top with crushed chips
- Bake for approx. 20 minutes
- Enjoy!
Jalapeño Popper Dip
Jalapeño Popper Dip
Servings: 8
Ingredients
- 1 Can Ricos Gourmet Cheese Sauce
- 1 8oz Cream cheese softened
- 6-8 Slices Bacon
- 1 Jar Ricos pickled jalapeños & half the Juice
Toppings
- 1 Cup Ricos Nacho Chips crushed
- Half of the Cooked Bacon
- 1/4 Cup Diced green onion
Instructions
- Preheat oven to 350*F.
- Spray 8x8 casserole dish and set aside.
- In a food processor blend cream cheese until smooth
- Add to cream cheese mixture: bacon, sour cream, and jalapeños.
- Pulse to combine
- Transfer mixture to baking dish.
- Sprinkle chips all over the top of the dip.
- Bake the dip for 10-15 minutes or until bubbly
- Pull out and add bacon & green onion
- Enjoy with Ricos Nacho Chips
Ricos Home Made Kettle Corn
Ricos Homemade Kettle Corn
Ingredients
- 1 4.4oz bag Ricos Butter Popcorn
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 tbsp fine kosher salt
Instructions
- Mix sugars and salt in a medium-size mixing bowl.
- Place popcorn in individual bowls and sprinkle popcorn with desired amount of seasoning.
- Enjoy!
Ricos Gourmet Nacho Cheese Stuffed Skulls
Ricos Gourmet Nacho Cheese Stuffed Skulls
Servings: 4
Equipment
- 1 Cast iron skull mold
Ingredients
- 1 Cup Ricos Gourmet Cheddar Cheese Sauce
- 1 Cup Cooked chicken Diced
- 1 Cup Chopped frozen broccoli florets
- 1 tbsp Chicken Stock
- 1 Sheet Prepared pizza dough
- Water for sealing
Instructions
- Preheat oven to 375°F.
- Open/unroll the dough, cut into ¼ pieces, and roll out into 6” x 4” rectangles.
- Gently heat the chicken stock, cheese, and chicken until mix is lightly simmering.
- Add broccoli, once the mixture is at a simmer.
- Spray the mold with a nonstick cooking spray and then proceed to line 4 of the molds with the dough (extra will be hanging over).
- Divide the mixture between the four molds.
- Gently fold over one side of the dough, brush water on top of the first fold and then fold the other half over top.
- Seal the skulls and cut off any extra dough left over.
- Bake @ 375°F in the oven for 25 minutes.
- Let cool for 5 minutes.
- Enjoy with your favorite dip! Especially, extra Ricos Gourmet Nacho Cheese Sauce for extra dipping pleasure!
Make it Ricos Jack-O’-Lantern
Make it Ricos Jack-O'-lanterns
Ingredients
- 1 15 oz Tub Ricos Queso Pronto (White Cheese Dip or Yellow Cheese Dip)
- 2-3 oz Ricos Queso Blanco Cheese Sauce
- 1 Red or Orange Bell Pepper (Per Pepper Jack-O-Lantern)
- 1 Jalapeño Pepper (Per Pepper Mummy)
- 1/4 lb Cooked, Rinsed, and Cooled Spaghetti
- 6 oz Chili (Your Favorite Recipe)
- 2-3 oz Guacamole (Your Favorite Recipe)
- Edible Eyes (1-2 Per Jalapeno Mummy)
- Favorite Hot Sauce
Instructions
- Cut the tops off the bell peppers and remove the seeds.
- Carve the peppers into a jackolantern of your choice.
- Cut the jalapenos in half and remove the seeds.
- Roast all peppers in a 350F oven for 5 minutes. Be careful to not overcook.
- Toss the spaghetti with heated Ricos Queso Blanco Cheese Sauce.
- Fill the jalapeños with guacamole, place the eyes and drizzle Ricos Queso Blanco Cheese Sauce to resemble mummy wrappings.
- Fill your peppers with the spaghetti and add hot sauce to the top to resemble brains. Another option is to fill with heated chili.
- Have fun!
Make It Spooky Popcorn Balls
Make It Spooky Popcorn Balls
Servings: 8
Ingredients
- 1 4.4oz Bag Ricos White Cheddar Popcorn
- 8 Cups Miniature Marshmallows
- 1 Cup Butter
- Food Coloring Gel (Your Preference)
- 1 Cup Reese’s Pieces
- Halloween Sprinkles of Choice
Instructions
- Spray an extra-large mixing bowl with non-stick cooking spray and add popcorn.
- In a large saucepan over medium-low heat, melt marshmallows and butter, stirring constantly. Remove from heat once melted.
- Add in 2-3 drops of food coloring and stir thoroughly. Add more coloring if needed.
- Pour over popcorn and stir with a rubber spatula until popcorn is completely coated.
- Add M&M’s and sprinkles, stir to distribute evenly. Spray hands with cooking spray and shape into balls.
- Once formed, roll in more sprinkles, and decorate to your liking. Place on parchment lined baking sheets until cool.
- Enjoy!
Ricos Nacho Sushi
Ricos Nacho Sushi
Servings: 2
Equipment
- 1 Bamboo sushi roller covered in plastic film
Ingredients
- 1 Jar Ricos Tomato Jalapeno Queso Pronto
- 1 Cup Ricos Seasoned Tortilla Chips
- 1 Cup Sushi rice
- 1 Sheet Sushi nori
- 2 Pieces Imitation crab leg
- 1 Oz Cream cheese
- 6 Pieces Ricos Pickled Jalapeños
- 1 Oz Wasabi mayo
Instructions
- Spread the rice evenly on the shiny side of the nori.
- Flip over onto the plastic side of a bamboo roller with the rice side down.
- Add an even layer of cream cheese, crab, and Ricos Pickled Jalapenos.
- Roll sushi together with gentle pressure, rolling it back and forth a few times.
- Unwrap the plastic covered bamboo roller.
- Gently roll in crushed chips.
- Trim off the ends to make even.
- Cut into 7 pieces and tile them onto a plate.
- Drizzle Ricos Queso Pronto Cheese and wasabi over the top.
- Enjoy!
Ricos Nacho Pizza
Ricos Nacho Pizza
Servings: 4
Ingredients
- 1 15oz Can Ricos Hot and Spicy Cheddar Cheese Sauce (As Directed On Can)
- 1 10" Pre-Cooked Pizza Shell
- 1 6oz Refried Beans
- 1 6oz Shredded Mexican Cheese Blend
- 1 8oz Shredded Chicken
- 1 4oz Pico De Gallo
- 1/2 Avocado Sliced into Eighths
Instructions
- Spread Beans Evenly on Pizza Shell
- Pour The Ricos Hot and Spicy Cheddar Cheese Sauce Over the Beans
- Spread The Shredded Chicken All Over
- Top With Shredded Cheese
- Bake In A 400F Oven For 8 Minutes Or Until Cheese Is Bubbly
- Top With Pico de Gallo
- Slice Into Eight Pieces and Place An Avocado Slice On Each Piece
- Enjoy
Ricos Jalapeño Poppers
Ricos Jalapeño Poppers
Servings: 2
Equipment
- 1 Air Fryer
- 1 Sauce Pot
Ingredients
- 4 Jalapeños Halved and seeds removed
- 1 cup Ricos Original Nacho Chips finely crushed
- 16 oz Plain cream cheese
- 2 Lime's zest
- 1 Lime Juiced
- 2 tbsp Ricos Pickled Jalapeños chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 15 oz Can of Ricos Gourmet Nacho Cheese Sauce
- 12 oz Can of Ricos Pickled Jalapeño jar 1/2 the brine
Instructions
- Mix all the following ingredients in a bowl: The cream cheese, zest, and juice of the lime, chopped Ricos Pickled Jalapeños, garlic powder, onion powder and salt. Once combined, set aside for later.
- In a sauce pot, mix the Ricos Gourmet Nacho Cheese Sauce with the liquid from the Ricos Pickled Jalapeños jar. Heat on low and combine until very warm.
- Fill jalapeños with cream cheese mixture and press cheese side down into the crushed chips.
- Set air fryer at 350 degrees and cook for 10 minutes.
- Remove and enjoy dipped in Ricos Gourmet Cheese Sauce.
Ricos Chicken Mole Verde Nachos
Ricos Chicken Mole Verde Nachos
Servings: 4
Ingredients
- 1 14 oz Bag of Ricos Original Nacho Chips
- 1 15 oz Can of Ricos Gourmet Nacho Cheese Sauce
- 4 Chicken leg quarters
- 2 cups Chicken stock
- 1 Medium onion, sliced
- 4 Garlic cloves
- 1 Bunch of cilantro
- 2-3 Bay leaves
- 6 Tomatillos, husks removed
- 2 Serrano chiles
- 1/2 cup Sesame seeds
- 1/2 cup Pumpkin seeds
- 6 Whole clove spice
- 2-3 Romaine lettuce leaves
- 3 oz oil
- Salt & fresh ground pepper to taste
Instructions
- Season the chicken generously with salt and fresh ground pepper.
- Sear the chicken with the skin side down in a large shallow roasting pot over medium high heat until skin is brown and crispy.
- Turn the chicken over before adding the onion and garlic. Let sear for a couple minutes and add the stock.
- Cover the chicken with a tight-fitting lid and cook until chicken reaches an internal temperature of 165 °F.
- Remove from heat. Pull chicken out of pan to cool.
- Coat the chilies and tomatillos with oil, season with salt and pepper, and roast on a cookie sheet in an oven @ 350 °F for 15-20 minutes.
- Remove from oven, cover, and let cool.
Elote Walking Nachos
Elote Walking Nachos
Grilled corn nachos with Ricos Gourmet Nacho Cheese Sauce
Servings: 4 servings
Ingredients
- 15 oz Ricos Gourmet Nacho Cheese Sauce (as directed on can)
- 4 Ricos 3 oz bags of Ricos Original Nacho Chips
- 8 oz Grilled corn cut off the cob
- 4 oz Mexican crema
- 4 oz Chopped cilantro
- Tajin seasoning
Instructions
- Carefully cut along the edge of the nacho bag
- Pour desired amount of Ricos Gourmet Nacho Cheese Sauce on top of chips
- Add 2 oz of grilled corn
- Drizzle 2 oz Mexican crema over chips
- Sprinkle 2 oz chopped cilantro over chips
- Dash Tajin all over to your liking
- Enjoy!!!
Notes






Ricos Chili Dogs
Ricos Chili Dogs
Delicious chili dogs covered in Ricos cheese!
Servings: 4 servings
Ingredients
- 15 oz Ricos Gourmet Nacho Cheese Sauce (as directed on can)
- 4 oz Ricos Pickled Jalapeños
- 4 jumbo all beef hot dogs grilled
- 4 hot dog buns toasted
- 8 oz your favorite chili recipe
- 4 oz onion diced
Instructions
- Place dogs in buns
- Top with 2 oz chili
- Pour desired amount of Ricos Gourmet Nacho Cheese Sauce on top
- Add 1 oz diced onions
- Add jalapeños to your liking
- Enjoy!!!
Notes








Get The Cheese News!
Recipes, events and the latest products