Browse Our Top Recipes

• 1 15 Oz Can of Ricos Gourmet Nacho Cheese Sauce (as directed on can)
• 1 6-8 Oz of H-E-B pulled pork
• 8 Oz of Ricos Nacho Cheese Chips
• 2 Oz Mark’s BBQ Sauce
• 1 8-10 Ricos Pickled Jalapeños
• Cilantro leaves for garnish

• 1 1/2 El Perrito Tequila
• 1 Oz Cointreau 
• Juice of 2 freshly squeezed limes
• 1/2 Oz Simple syrup (or agave nectar)
• 1/2 Oz Ricos pickled jalapeño juice
• Ice
• Lime wedge and zest
• Jalapeño salt for rimming the glass

Taco Meat

• 1 Lb Ground beef
• 1 Packet of your favorite taco seasoning

Taco Bowl Ingredients

• 2 Cups Ricos Nacho Chips
• 1/2 Cup shredded iceberg lettuce
• 1 Cup plain white rice
• 1/4 Cup black beans, rinsed and drained
• 1/4 Cup H-E-B Pico de Gallo
• 2 Oz Ricos Gourmet Cheddar (as directed on can)
• 2 Limes, cut into wedges
• Ricos Pickled Jalapenos as desired
• Avocado crema, optional
• Hot sauce, optional

• Ricos Nacho Chips
• 1 Mini ice cream/souvenir helmet of your favorite team
• 6 Oz Ricos Gourmet Cheese Sauce (as directed on can)
• 6 Oz Of your favorite BBQ Brisket
• 3 Oz Of your favorite BBQ sauce
• 6 Oz Pico de Gallo
• 1/2 Jar Jar of Ricos jalapeños chopped

• 2 Oz Ricos Queso Pronto with green chilies
• 2 Tortillas of your choice
• 4 Slices of crisp bacon
• 2 Tbsp Ricos Jalapeños - chopped
• 3 Eggs – beaten and seasoned to likeness

• 12 Sweet Hawaiian slider buns
• 1 Can Ricos Hot and Spicy Cheese Sauce
• 1/2 Jar Ricos Jalapenos (chopped, reserve juice)
• 3 Cups Buffalo chicken strips Diced
• 2 Tbsp Butter Melted

• 1 15oz Can Ricos Gourmet Nacho Cheese Sauce
• 10 oz Milk
• 1/2 lb Dried macaroni noodles (cooked according to package instructions, don’t forget to salt the water!)
• 1 Cup Crushed Ricos Nacho Chips
• 1 12oz Jar Ricos Jalapeños chopped (save the liquid)

• 1 Can Ricos Gourmet Cheese Sauce
• 1 8oz Cream cheese softened
• 6-8 Slices Bacon
• 1 Jar Ricos pickled jalapeños & half the Juice

Toppings

• 1 Cup Ricos Nacho Chips crushed
• Half of the Cooked Bacon
• 1/4 Cup Diced green onion

• 1 Cup Ricos Gourmet Cheddar Cheese Sauce
• 1 Cup Cooked chicken Diced
• 1 Cup Chopped frozen broccoli florets
• 1 tbsp Chicken Stock
• 1 Sheet Prepared pizza dough
• Water for sealing

• 1 15 oz Tub Ricos Queso Pronto (White Cheese Dip or Yellow Cheese Dip)
• 2-3 oz Ricos Queso Blanco Cheese Sauce
• 1 Red or Orange Bell Pepper (Per Pepper Jack-O-Lantern)
• 1 Jalapeño Pepper (Per Pepper Mummy)
• 1/4 lb Cooked, Rinsed, and Cooled Spaghetti
• 6 oz Chili (Your Favorite Recipe)
• 2-3 oz Guacamole (Your Favorite Recipe)
• Edible Eyes (1-2 Per Jalapeno Mummy)
• Favorite Hot Sauce

• 1 4.4oz Bag Ricos White Cheddar Popcorn
• 8 Cups Miniature Marshmallows
• 1 Cup Butter
• Food Coloring Gel (Your Preference)
• 1 Cup Reese’s Pieces
• Halloween Sprinkles of Choice

• 1 14 oz Bag of Ricos Original Nacho Chips
• 1 15 oz Can of Ricos Gourmet Nacho Cheese Sauce
• 4 Chicken leg quarters
• 2 cups Chicken stock
• 1 Medium onion, sliced
• 4 Garlic cloves
• 1 Bunch of cilantro
• 2-3 Bay leaves
• 6 Tomatillos, husks removed
• 2 Serrano chiles
• 1/2 cup Sesame seeds
• 1/2 cup Pumpkin seeds
• 6 Whole clove spice
• 2-3 Romaine lettuce leaves
• 3 oz oil
• Salt & fresh ground pepper to taste