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5 from 1 vote

Roy “Big Country” Nelson’s Fighter Nachos

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 people


  • 1 15oz can Ricos Gourmet Nacho Cheese Sauce
  • 1 14oz bag Ricos Nacho Chips
  • 1 lb ground bison
  • 1 tbsp garlic powder
  • 1 tbsp Garlic Jalapeno Seasoning


  • In a bowl mix seasonings into the ground bison until well blended.
  • In a slightly oiled skillet brown ground bison until thoroughly cooked and drain.
  • Heat Ricos Gourmet Nacho Cheese Sauce in a small pot over medium heat or microwave safe bowl on High for 1-2 mins stirring every 30 seconds until desired heat is reached.
  • Layer Ricos Nacho Chips on a platter, top with Ricos Gourmet Nacho Cheese Sauce and seasoned Bison and repeat.
  • Serve with sliced jalapenos or any of your favorite toppings like Guacamole, Pico de Gallo or Sour Cream.



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