In a bowl mix seasonings into the ground bison until well blended.
In a slightly oiled skillet brown ground bison until thoroughly cooked and drain.
Heat Ricos Gourmet Nacho Cheese Sauce in a small pot over medium heat or microwave safe bowl on High for 1-2 mins stirring every 30 seconds until desired heat is reached.
Layer Ricos Nacho Chips on a platter, top with Ricos Gourmet Nacho Cheese Sauce and seasoned Bison and repeat.
Serve with sliced jalapenos or any of your favorite toppings like Guacamole, Pico de Gallo or Sour Cream.