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5 from 1 vote

Roast Beef and Cheddar Sandwiches

Servings: 4


  • 6 tsps horseradish sauce
  • 6 onion poppy seed hamburger buns (any hamburger buns can be substituted)
  • 1-1.5 lbs. roast beef deli slices
  • 1 15oz can Ricos Premium Cheddar Cheese Sauce


  • Preheat oven to 400 degrees.
  • Wrap the roast beef deli slices in foil. Using two foil packs will heat the meat up quickest.
  • Place the deli meat in oven for 15 minutes.
  • As the deli meat warms up in the oven, place the Ricos Premium Cheddar Cheese Sauce in a saucepan on a low-medium heat on the stovetop. Stir frequently for 10 minutes.
  • Assemble the sandwiches. Place a teaspoon of horseradish on each bottom hamburger bun, followed by four slices roast beef deli meat, then a dollop of the Ricos Premium Cheddar Cheese Sauce.
  • Complete with the top of the hamburger bun and serve.


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Recipe & Images submitted by Cooking with Amber at Simply Made Recipes