Preheat oven to 350 degrees F. Coat a 12 cup muffin tin with cooking spray.
Brown and drain ground beef.
Add taco seasoning and water, completing directions on packet.
Start by lining the muffin tin with a layer of wonton wrappers.
Next, layer shredded lettuce in each muffin tin.
Follow with a spoonful of the beef mixture in each tin.
Add diced tomatoes to your liking.
Add 1 tablespoon of Ricos Gourmet Nacho Cheddar Cheese Sauce
Bake for 10-12 minutes.
Serve immediately with toppings of choice. Sour cream, avocado, and cilantro are perfect toppings!