Combine Ricos Queso Blanco Cheese Sauce, spinach, artichoke hearts, onion powder, and garlic powder.
Microwave on high, stirring after each minute until mixture is well blended.
Layer a flour tortilla, dip, chicken, and another flour tortilla.
Cook on a griddle or in a skillet until tortilla is golden brown on each side, flipping once.
Cool slightly, slice in wedges, and serve.