Spray baking dish with a bit of non-stick spray (keep it light).
Place fries on the plate.
Now add the shredded pot roast.
Finally, add on the Ricos Gourmet Nacho Cheese Sauce.
Bake at 400 degrees for about 10 minutes until everything is warmed and cheese looks lightly crusted.
Sprinkle with shredded lettuce.
Don't forget to add the taco sauce. (drizzle in 'S' formation)
Serve warm & remember the plate will be hot.