Open the crescent roll dough package. Cut each triangle into 3 strips. Roll each wiener with the dough slices. Place side by side in a seasoned cast iron skillet forming a wreath. Brush with olive oil.
In a medium sized bowl mix cream cheese, Chili Sauce and 1 cup of Ricos Gourmet Nacho Cheese Sauce.
Pour into the center of the skillet.
Top with shredded cheddar and bake for 20 minutes or until dip starts to bubble.