Taco Bowl
- Prep Time 30 MINS
- Cook Time 10 MINS
- Total Time 40 MINS
Serves: 4
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Ingredients
- 2 cups Ricos Original Nacho Chips
- 2 oz Ricos Gourmet Nacho Cheese (as directed)
- Ricos Pickled Jalapeños (as desired)
- 1 lb ground beef
- 1 cup plain white rice
- ½ cup iceberg lettuce, shredded
- ¼ cup black beans, rinsed and drained
- 2 limes, cut into wedges
- ¼ cup H-E-B pico de gallo
- Avocado crema, optional
- Hot sauce, optional
- 1 packet of your favorite taco seasoning
Instructions
- Cook taco meat with your favorite taco seasoning
- Prep taco bowl ingredients
- Build taco bowls
- Place rice in bottom of bowl
- Sprinkle desired amount of taco meat
- Place beans over top
- Add lettuce, pico, and jalapeños (if desired)
- Pour warm cheese over top
- Drizzle with crema & hot sauce (if desired)
- Scoop with spoon and Enjoy!!