Shredded Pot Roast Cheese Fries
- Prep Time 10 MINS
- Cook Time 20 MINS
- Total Time 30 MINS
- 3-5 tbsp Ricos Gourmet Nacho Cheese Sauce
- 1 cup shredded pot roast
- 2 cups cooked french fries
- ¼ cup shredded lettuce
- 2 tbsp taco sauce
Spray baking dish with a bit of non-stick spray (keep it light).
Place fries on an oven-proof plate rated up to 500 °F.
Now, add the shredded pot roast.
Finally, add on the Ricos Gourmet Nacho Cheese Sauce.
Bake at 400 °F for about 10 minutes until everything is warmed and cheese looks lightly crusted.
Sprinkle with shredded lettuce.
Don’t forget to add the taco sauce. (drizzle in ‘S’ formation)
Serve warm & remember the plate will be hot.