Appetizers
Shredded Pot Roast Cheese Fries
- Prep Time 10 MINS
- Cook Time 20 MINS
- Total Time 30 MINS
Serves: 5
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Ingredients
- 3-5 tbsp Ricos Gourmet Nacho Cheese Sauce
- 1 cup shredded pot roast
- 2 cups cooked french fries
- ¼ cup shredded lettuce
- 2 tbsp taco sauce
Instructions
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Spray baking dish with a bit of non-stick spray (keep it light).
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Place fries on an oven-proof plate rated up to 500 °F.
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Now, add the shredded pot roast.
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Finally, add on the Ricos Gourmet Nacho Cheese Sauce.
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Bake at 400 °F for about 10 minutes until everything is warmed and cheese looks lightly crusted.
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Sprinkle with shredded lettuce.
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Don’t forget to add the taco sauce. (drizzle in ‘S’ formation)
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Serve warm & remember the plate will be hot.