Nachos
Sheet Pan Nachos
- Prep Time 15 MINS
- Cook Time 15 MINS
- Total Time 30 MINS
Serves: 4
CLICK TO DOWNLOAD THE RECIPE
Ingredients
- 15 oz can Queso Blanco Cheese Sauce (as directed)
- 14 oz bag Ricos Original Nacho Chips
- 8–10 Ricos Pickled Jalapeño Slices
- 6–8 oz of taco meat
- 3 tbsp black beans
- 3 tbsp tomatoes, diced
- 1 avocado, sliced
- 3 tbsp red onion
- 3 tbsp black olives, sliced
Instructions
- Heat taco meat
- Lay nacho chips on tray as desired and cover with cheese
- Enjoy!!