Roy “Big Country” Nelson’s Fighter Nachos

In a bowl, mix seasonings into the ground bison until well-blended.

In a slightly oiled skillet, brown ground bison until thoroughly cooked and drain.

Heat Ricos Gourmet Nacho Cheese Sauce in a small pot over medium heat or microwave-safe bowl on High for 1-2 mins stirring every 30 seconds until desired heat is reached.

Layer Ricos Nacho Chips on a platter, top with Ricos Gourmet Nacho Cheese Sauce and seasoned bison and repeat.

Serve with sliced jalapeños or any of your favorite toppings like guacamole, pico de gallo, or sour cream.