Appetizers

Roy “Big Country” Nelson’s Fighter Nachos

  • Prep Time 5 MINS
  • Cook Time 15 MINS
  • Total Time 20 MINS
Serves: 4

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Ingredients

  • 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 14 oz bag Ricos Original Nacho Chips
  • 1 lb ground bison
  • 1 tbsp garlic powder
  • 1 tbsp garlic jalapeño seasoning

Instructions

  • In a bowl, mix seasonings into the ground bison until well-blended.
  • In a slightly oiled skillet, brown ground bison until thoroughly cooked and drain.
  • Heat Ricos Gourmet Nacho Cheese Sauce in a small pot over medium heat or microwave-safe bowl on High for 1-2 mins stirring every 30 seconds until desired heat is reached.
  • Layer Ricos Nacho Chips on a platter, top with Ricos Gourmet Nacho Cheese Sauce and seasoned bison and repeat.
  • Serve with sliced jalapeños or any of your favorite toppings like guacamole, pico de gallo, or sour cream.