Casual
Roast Beef and Cheddar Sandwiches
- Prep Time 5 MINS
- Cook Time 15 MINS
- Total Time 20 MINS
Serves: 4
CLICK TO DOWNLOAD THE RECIPE
Ingredients
- 15 oz can Ricos Premium Cheddar Cheese Sauce
- 6 tsp horseradish sauce
- 1-1½ lb roast beef deli slices
- 6 onion poppy seed hamburger buns (any buns can be substituted)
Instructions
-
Preheat oven to 400 °F.
-
Wrap the roast beef deli slices in foil. Using two foil packs will heat the meat up quickest.
-
Place the deli meat in oven for 15 minutes.
-
As the deli meat warms up in the oven, place the Ricos Premium Cheddar Cheese Sauce in a saucepan on a low-medium heat on the stovetop. Stir frequently for 10 minutes.
-
Assemble the sandwiches. Place a teaspoon of horseradish on each bottom hamburger bun, followed by four slices roast beef deli meat, then a dollop of the Ricos Premium Cheddar Cheese Sauce.
-
Complete with the top of the hamburger bun and serve.