Casual
Chili Meat and Cheese Nachos
- Prep Time 10 MINS
- Cook Time 20 MINS
- Total Time 30 MINS
Serves: 4
CLICK TO DOWNLOAD THE RECIPE
Ingredients
- 15 oz can of Ricos Cheese Sauce (use your favorite flavor!)
- 32 oz Ricos Original Nacho Chips
- 1 lb lean ground beef
- ¾ cup white onion, finely chopped
- ½ cup red bell pepper, finely chopped
- 4 cloves garlic, chopped
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 2 tsp dried oregano
- 1 tsp ground coriander
- 14 oz can diced tomatoes
- ¼ cup water
Instructions
- Preheat oven to 350 °F.
- Cook beef, onion, bell pepper, and garlic in a large skillet over medium-high heat, crumbling the beef with a spatula, until the meat is browned, 8-10 minutes.
- Stir in chili powder, cumin, oregano, and coriander, cook, stirring, for 30 seconds.
- Add tomatoes (with their juice) and water and simmer for 5 minutes.
- Top chips with the chili and cheese. Bake until the cheese is warmed, about 7 minutes.