Casual

Chili Meat and Cheese Nachos

  • Prep Time 10 MINS
  • Cook Time 20 MINS
  • Total Time 30 MINS
Serves: 4

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Ingredients

  • 15 oz can of Ricos Cheese Sauce (use your favorite flavor!)
  • 32 oz Ricos Original Nacho Chips
  • 1 lb lean ground beef
  • ¾ cup white onion, finely chopped
  • ½ cup red bell pepper, finely chopped
  • 4 cloves garlic, chopped
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 2 tsp dried oregano
  • 1 tsp ground coriander
  • 14 oz can diced tomatoes
  • ¼ cup water

Instructions

  • Preheat oven to 350 °F.
  • Cook beef, onion, bell pepper, and garlic in a large skillet over medium-high heat, crumbling the beef with a spatula, until the meat is browned, 8-10 minutes.
  • Stir in chili powder, cumin, oregano, and coriander, cook, stirring, for 30 seconds.
  • Add tomatoes (with their juice) and water and simmer for 5 minutes.
  • Top chips with the chili and cheese. Bake until the cheese is warmed, about 7 minutes.