Rangers Nacho Hat
- Prep Time 30 MINS
- Cook Time 5 MINS
- Total Time 35 MINS
Serves: 3
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Ingredients
- Ricos Original Nacho Chips
- 6 oz Ricos Gourmet Nacho Cheese Sauce (as directed)
- 6 oz of Ricos Pickled Jalapeño Slices, chopped
- 1 mini ice cream/souvenir helmet of your favorite team
- 6 oz of your favorite BBQ Brisket
- 3 oz of your favorite BBQ sauce
- 6 oz pico de gallo
Instructions
- Place a small layer of cheese in the bottom of the hat
- Follow the first cheesy layer with ⅓ of each; brisket, BBQ sauce, pico de gallo, and jalapeños for spice
- Repeat this twice
- Add a final drizzle of Ricos cheese on top
- Dip with Ricos Nacho chips
- Enjoy!