Queso Blanco Spinach and Artichoke Chicken Quesadillas
- Prep Time 10 MINS
- Cook Time 15 MINS
- Total Time 25 MINS
- 15 oz can Ricos Queso Blanco Cheese Sauce
- 1 package (10 oz) frozen chopped spinach, thawed, well-drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- ¼ tsp onion powder
- ¼ tsp garlic powder
- Cooked chicken, diced
- Flour tortillas
Combine Ricos Queso Blanco Cheese Sauce, spinach, artichoke hearts, onion powder, and garlic powder.
Microwave on high, stirring after each minute until mixture is well-blended.
Layer a flour tortilla, dip, chicken, and another flour tortilla.
Cook on a griddle or in a skillet until tortilla is golden brown on each side, flipping once.
Cool slightly, slice into wedges, and serve.