Pickled Jalapeño Margaritas
- Prep Time 5 MINS
- Cook Time 2 MINS
- Total Time 7 MINS
Serves: 1
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Ingredients
- ½ oz Ricos Pickled Jalapeño juice
- 1½ oz El Perrito Tequila
- 1 oz Cointreau
- Juice of 2 squeezed limes, lime wedge, and zest
- ½ oz simple syrup (or agave nectar)
- Jalapeño salt for rimming the glass
Instructions
- Run a lime wedge around the rim of the serving glass
- Fill a shallow bowl or plate with coarse salt and lime zest mixed to dip the rim until it is covered
- Add tequila, Cointreau, syrup, lime juice, & a few ice cubes to a cocktail shaker
- Shake vigorously for about 10 seconds to chill
- Fill the prepared serving glass with ice
- Strain in the margarita mix, garnish with lime wedge
- Enjoy!!