Pickle Pop Martini

  • Prep Time 5 MINS
  • Cook Time
  • Total Time
Serves: 6



  • 4.25 oz bag Ricos Stadium Pickle Popcorn, crushed, for rim
  • 3 oz pickle juice
  • 3 oz Enchanted Rock Vodka
  • 2 cups ice
  • Frozen pickle, for garnish
  • 2 oz pickle juice, for rim


  • Skewer a couple of pickles and place in freezer for about 30 minutes to get them nice and cold.
  • In a mini food processor, crush up some Ricos Stadium Pickle Popcorn, to use for the rim of the martini glasses. Pour onto a small plate.
  • Pour the 2 oz of pickle juice on a small plate. Dip your martini glasses in the pickle juice to wet the rims.
  • Then dip your martini glass in the crushed popcorn to coat the rim.
  • In a cocktail shaker, add the ice, pickle juice and Enchanted Rock Vodka. Shake for 30 seconds. Then carefully pour into your martini glasses.
  • Garnish with your frozen pickle (and skewer a couple of pieces of popcorn on top!).
  • Enjoy and always drink responsibly!