- Prep Time 10 MINS
- Cook Time 5 MINS
- Total Time 15 MINS
- 4.25 oz bag Ricos Butter Popcorn
- 6 oz white chocolate melting chips
- Sprinkles (party color of your choice)
Split the contents of the 4.25 oz bag Ricos Butter Popcorn in two large bowls. Melt candy pieces according to the instructions on the package in 2 separate bowls. Add food coloring to one bowl of candy and stir.
Drizzle one melted chocolate over the popcorn in the first bowl and toss to coat. Use a silicone spatula to ensure you get it all out. Spread out onto a large serving platter. Immediately top generously with candy sprinkles.
Repeat with the second bowl of candy melts and drizzle over the popcorn and spread that one onto a large serving platter as well. Immediately top generously with candy sprinkles. They will adhere to the melted white chocolate candy.
Finally, toss on the M&Ms. Allow the popcorn to cool a few minutes before serving.