Nacho Sushi

  • Prep Time 15 MINS
  • Cook Time 10 MINS
  • Total Time 25 MINS
Serves: 2



  • 1 jar Ricos Queso Pronto Tomato Jalapeño
  • 6 pieces Ricos Pickled Jalapeños
  • 1 cup Ricos Gourmet Nacho Cheese Tortilla Chips
  • 1 cup sushi rice
  • 1 sheet sushi nori
  • 2 pieces imitation crab legs
  • 1 oz cream cheese
  • 1 oz wasabi mayo


  • This recipe requires a bamboo sushi roller covered in plastic film.

  • Spread the rice evenly on the shiny side of the nori.
  • Flip over onto the plastic side of a bamboo roller with the rice side down.
  • Add an even layer of cream cheese, crab, and Ricos Pickled Jalapeños.
  • Roll sushi together with gentle pressure, rolling it back and forth a few times.
  • Unwrap the plastic covered bamboo roller.
  • Gently roll in crushed chips.
  • Trim off the ends to make even.
  • Cut into seven pieces and tile them onto a plate.
  • Drizzle Ricos Queso Pronto Cheese and wasabi over the top.
  • Enjoy!