- Prep Time 10 MINS
- Cook Time 15 MINS
- Total Time 25 MINS
- Ricos Original Nacho Chips
- Ricos Gourmet Nacho Cheddar Cheese Sauce
- Ricos Sliced Jalapeños
- Sour cream
- Hamburger meat
- Shredded cheese
First lay out chips on a lined cookie sheet and then smash them using your hands or a rolling pin. Once they are smashed up, mix them with shredded cheese and smooth it out so that it is a flat layer.
You will then put it in the oven at 400 °F and bake for about 10-15 minutes.
While the chips are baking with the cheese, you will want to get the burger out and cook it with some red onion (make sure it is completely cooked).
Once the chips/cheese are melted, pull it out and add the burger in a layer over the top. Then sprinkle with more shredded cheese and put it in the oven and bake it a little longer to melt the cheese.
Once the cheese is melted, pull it back out and add a layer of Ricos Nacho Cheese and then a layer of sour cream. Then you will sprinkle with tomatoes, olives, more cheese sauce, jalapeños, and shredded parmesan.