Entrées

Mexican Chicken Spaghetti

  • Prep Time 25 MINS
  • Cook Time 30 MINS
  • Total Time 55 MINS
Serves: 10

CLICK TO DOWNLOAD THE RECIPE

Featured Products

Premium Cheddar Cheese Sauce 6lb

Ingredients

  • 15 oz can Ricos Premium Cheddar Cheese Sauce
  • 4 cups cooked chicken, chopped
  • 16 oz thin spaghetti
  • 21 oz cream of chicken soup (two cans)
  • 1 cup chicken broth
  • 14 oz diced tomatoes, undrained
  • 4 oz green chiles, undrained
  • ½ cup black olives, sliced
  • 2 tbsp melted butter
  • 4 tbsp hot sauce, optional
  • 2 tsp chili powder
  • 1 tsp Mexican oregano
  • ½ tsp salt
  • ½ tsp cumin

Instructions

  • Preheat oven to 350 °F degrees. Spread the melted butter in a 9×13″ baking dish.
  • Prepare spaghetti according to package directions to al dente. Drain, leaving a small amount of pasta water in the pot. Return the pasta to the pot.
  • Add the cheese sauce, cream of chicken soup, and chicken broth to the pasta. Stir until smooth and creamy. Add the spices and stir.
  • Fold in the cooked chicken, tomatoes, green chiles, and black olives.
  • Transfer the mixture to the buttered baking dish. Bake uncovered for 30 minutes until hot and bubbly.