Make It Ricos Jack-o’-Lanterns

  • Prep Time 30 MINS
  • Cook Time 15 MINS
  • Total Time 45 MINS
Serves: Everyone!



  • 15 oz tub Ricos Queso Pronto (Green Chile Dip or Tomato Jalapeño Dip)
  • 2-3 oz Ricos Queso Blanco Cheese Sauce
  • 1 red or orange bell pepper (per Pepper Jack-o’-Lantern)
  • 1 jalapeño pepper (per Pepper Mummy)
  • ¼ lb cooked, rinsed, and cooled spaghetti
  • 6 oz chili (your favorite recipe)
  • 2-3 oz guacamole (your favorite recipe)
  • Edible Eyes (1-2 per Jalapeño Mummy)
  • Favorite hot sauce


  • Spray an extra-large mixing bowl with non-stick cooking spray and add popcorn.
  • In a large saucepan over medium-low heat, melt marshmallows and butter, stirring constantly. Remove from heat once melted.
  • Add in 2-3 drops of food coloring and stir thoroughly. Add more coloring if needed.
  • Pour over popcorn and stir with a rubber spatula until popcorn is completely coated.
  • Add the M&M’s or Reese’s Pieces and sprinkles. Stir to distribute evenly. Spray hands with cooking spray and shape into balls.
  • Once formed, roll in more sprinkles, and decorate to your liking. Place on parchment-lined baking sheets until cool.
  • Enjoy!