Holidays
Make It Ricos Jack-o’-Lanterns
- Prep Time 30 MINS
- Cook Time 15 MINS
- Total Time 45 MINS
Serves: Everyone!
Featured Products
Ingredients
- 15 oz tub Ricos Queso Pronto (Green Chile Dip or Tomato Jalapeño Dip)
- 2-3 oz Ricos Queso Blanco Cheese Sauce
- 1 red or orange bell pepper (per Pepper Jack-o’-Lantern)
- 1 jalapeño pepper (per Pepper Mummy)
- ¼ lb cooked, rinsed, and cooled spaghetti
- 6 oz chili (your favorite recipe)
- 2-3 oz guacamole (your favorite recipe)
- Edible Eyes (1-2 per Jalapeño Mummy)
- Favorite hot sauce
Instructions
- Spray an extra-large mixing bowl with non-stick cooking spray and add popcorn.
- In a large saucepan over medium-low heat, melt marshmallows and butter, stirring constantly. Remove from heat once melted.
- Add in 2-3 drops of food coloring and stir thoroughly. Add more coloring if needed.
- Pour over popcorn and stir with a rubber spatula until popcorn is completely coated.
- Add the M&M’s or Reese’s Pieces and sprinkles. Stir to distribute evenly. Spray hands with cooking spray and shape into balls.
- Once formed, roll in more sprinkles, and decorate to your liking. Place on parchment-lined baking sheets until cool.
- Enjoy!