Casual

Jalapeño Popper Dip

  • Prep Time 20 MINS
  • Cook Time 30 MINS
  • Total Time 50 MINS
Serves: 8

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Featured Products

Sliced Jalapenos 12oz jar

Ingredients

  • 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 12 oz jar Ricos Sliced Jalapeños & half the juice
  • 8 oz cream cheese, softened
  • 6–8 slices bacon, cooked

  • TOPPINGS

  • 1 cup Ricos Original Nacho Chips, crushed
  • Half of the cooked bacon
  • ¼ cup green onion, diced

Instructions

  • Preheat oven to 350 °F.
  • Spray 8×8″ casserole dish and set aside.
  • In a food processor, blend cream cheese until smooth.
  • Add to cream cheese mixture: bacon, sour cream, and jalapeños.
  • Pulse to combine.
  • Transfer mixture to baking dish.
  • Sprinkle chips all over the top of the dip.
  • Bake the dip for 10–15 minutes or until bubbly.
  • Pull out and add bacon and green onion.
  • Enjoy with Ricos Original Nacho Chips.