Casual
Garlic & Sage Big Kid Grilled Cheese Sandwiches
- Prep Time 5 MINS
- Cook Time 20 MINS
- Total Time 25 MINS
Serves: 4
Featured Products
Ingredients
- ½ can Ricos Queso Blanco Cheese Sauce
- 1 chicken breast, thinly sliced
- 4 oz cream cheese
- 1 cup shredded cheese, your choice
- 1 tbsp garlic
- 1 tbsp fresh sage, finely chopped
- 2 tbsp butter
- 8 slices bread
- Salt & pepper to taste
Instructions
-
Fill a small frying pan halfway with water, and bring to a simmer over medium/high heat. Add in your chicken and salt/pepper both sides. Cook until no longer pink in the middle.
-
While your chicken is cooking, add the cream cheese, Ricos Cheese, garlic, and sage to a mixing bowl and beat until combined well and fluffy.
-
Spread a thin layer of butter onto one side of each piece of bread, and spread a thick layer of the cheese mixture onto the other.
-
Place two slices of bread butter side down onto a frying pan over medium heat.
-
Add a piece or two of chicken on top of the cheese mixture, and sprinkle your shredded cheese on top.
-
Cover and cook until the bottom of the bread is golden brown, and the cheese is starting to melt.
-
Place the other slice of bread on top of each sandwich and flip, cooking until the other side is golden brown. Serve hot and enjoy!