Garlic & Sage Big Kid Grilled Cheese Sandwiches

  • Prep Time 5 MINS
  • Cook Time 20 MINS
  • Total Time 25 MINS
Serves: 4



  • ½ can Ricos Queso Blanco Cheese Sauce
  • 1 chicken breast, thinly sliced
  • 4 oz cream cheese
  • 1 cup shredded cheese, your choice
  • 1 tbsp garlic
  • 1 tbsp fresh sage, finely chopped
  • 2 tbsp butter
  • 8 slices bread
  • Salt & pepper to taste


  • Fill a small frying pan halfway with water, and bring to a simmer over medium/high heat. Add in your chicken and salt/pepper both sides. Cook until no longer pink in the middle.
  • While your chicken is cooking, add the cream cheese, Ricos Cheese, garlic, and sage to a mixing bowl and beat until combined well and fluffy.
  • Spread a thin layer of butter onto one side of each piece of bread, and spread a thick layer of the cheese mixture onto the other.
  • Place two slices of bread butter side down onto a frying pan over medium heat.
  • Add a piece or two of chicken on top of the cheese mixture, and sprinkle your shredded cheese on top.
  • Cover and cook until the bottom of the bread is golden brown, and the cheese is starting to melt.
  • Place the other slice of bread on top of each sandwich and flip, cooking until the other side is golden brown. Serve hot and enjoy!