Fiesta Queso Burger Tostadas

  • Prep Time 20 MINS
  • Cook Time 10 MINS
  • Total Time 30 MINS
Serves: 4



  • 8 tbsp Ricos Gourmet Nacho Cheese Sauce
  • 1 lb lean ground beef or turkey
  • 2 tbsp vegetable oil
  • 1 tsp tomato paste
  • ¼ small white or yellow onion, chopped
  • 2 garlic cloves, minced
  • 1½ tsp salt
  • ½ tsp ground black pepper
  • 1 lime, juiced
  • 4 yellow corn tostadas
  • 8 tbsp pico de gallo (chopped onion, jalapeno, cilantro, and tomatoes)
  • 1 cup red cabbage, chopped
  • 1 avocado, sliced
  • Cilantro, chopped (optional)


  • Heat a large skillet over medium heat, add oil and cook onion for about 3 minutes, stirring occasionally.
  • Then, add garlic and let cook for about 1 minute, stirring every now and then. Do not let brown!
  • Season ground beef with salt and pepper and cook for for 3 minutes.
  • Add tomato paste and let cook additional 3-4 minutes, stirring occasionally. Stir in lime juice!
  • To arrange the dish, place corn tostadas on a plate, and spread 2 tablespoons of warm Ricos Gourmet Nacho Cheese Sauce on top of each of the 4 tostadas.
  • Next, spoon about ¼-⅓ cup cooked ground beef on top of each tostada.
  • Add about 2 tablespoons of pico de gallo and ¼ cup chopped red cabbage on top, as well as a few slices of avocado and chopped cilantro. Serve immediately!
  • If desired, additionally serve with sour cream or lime wedges, and your favorite drink.