Easy Chili Cheese Dogs
- Prep Time 10 MINS
- Cook Time 22 MINS
- Total Time 32 MINS
- 2 15 oz cans Ricos Gourmet Nacho Cheddar Cheese Sauce
- 1 lb ground beef
- 15.5 oz can pinto beans
- 8 hot dogs
- 8 hot dogs buns
- Optional: sour cream chives, Fritos
Heat the pinto beans in a small pot on medium low heat.
Heat the Ricos Gourmet Nacho Cheddar Cheese Sauce in a medium pot on medium heat for 10-15 minutes. When done heating, set aside about 1½ cups of cheese for topping.
Brown the ground beef in a pan.
At the same time, grill the hot dogs in a separate pan on medium heat for 5-7 minutes. [Time saving tip: Poke holes in the hot dogs with a fork and microwave them.]
Drain the beef and beans. Add to medium pot with cheese sauce. Stir to combine.
Place a hot dog in a bun and scoop beef mixture on top. [Tip: Use a taco holder to keep your hot dog buns upright.]
Add more cheese and desired toppings.