Chicken Broccoli Macaroni and Cheese

  • Prep Time 10 MINS
  • Cook Time 20 MINS
  • Total Time 30 MINS
Serves: 4



  • 15 oz can Ricos Gourmet Nacho Cheddar Cheese Sauce
  • 1 package pasta
  • 2 chicken breasts
  • 1 bag frozen broccoli
  • 8 oz cream cheese
  • ¼ cup butter
  • 2 cups milk
  • 3 tbsp flour
  • ½ tsp salt
  • ½ tsp pepper


  • Bring a pot of water to boil and cook your pasta.
  • While pasta is boiling, dice and cook your chicken breasts on the stovetop.
  • While chicken is cooking and pasta is boiling, start your sauce by melting butter in a skillet with your flour. Stir and cook for roughly one minute until smooth.
  • Pour in your milk and cream cheese. Continue cooking until your cream cheese is melted and sauce is thickened.
  • Add your frozen broccoli and cheese to your cheese sauce. Stir.
  • Pour your can of Ricos Gourmet Nacho Cheddar Cheese Sauce into your chicken and broccoli mixture.
  • Layer your pasta in your casserole dish. Pour your cheesy chicken over your pasta.
  • Season with salt and pepper.
  • Preheat oven and bake on 400 °F for 15-20 minutes.
  • Stir and serve. Enjoy!