Sides
Chicken Broccoli Macaroni and Cheese
- Prep Time 10 MINS
- Cook Time 20 MINS
- Total Time 30 MINS
Serves: 4
Featured Products
Ingredients
- 15 oz can Ricos Gourmet Nacho Cheddar Cheese Sauce
- 1 package pasta
- 2 chicken breasts
- 1 bag frozen broccoli
- 8 oz cream cheese
- ¼ cup butter
- 2 cups milk
- 3 tbsp flour
- ½ tsp salt
- ½ tsp pepper
Instructions
-
Bring a pot of water to boil and cook your pasta.
-
While pasta is boiling, dice and cook your chicken breasts on the stovetop.
-
While chicken is cooking and pasta is boiling, start your sauce by melting butter in a skillet with your flour. Stir and cook for roughly one minute until smooth.
-
Pour in your milk and cream cheese. Continue cooking until your cream cheese is melted and sauce is thickened.
-
Add your frozen broccoli and cheese to your cheese sauce. Stir.
-
Pour your can of Ricos Gourmet Nacho Cheddar Cheese Sauce into your chicken and broccoli mixture.
-
Layer your pasta in your casserole dish. Pour your cheesy chicken over your pasta.
-
Season with salt and pepper.
-
Preheat oven and bake on 400 °F for 15-20 minutes.
-
Stir and serve. Enjoy!