Appetizers
Cheesy Sweet Pepper Nachos
- Prep Time 10 MINS
- Cook Time 25 MINS
- Total Time 35 MINS
Serves: 8
Featured Products
Ingredients
- 15 oz can Ricos Gourmet Nacho Cheese
- 1 cup grilled chicken, cooked & sliced
- 16 oz mini sweet peppers
- ½ cup black beans, rinsed & drained
- ½ cup cooked brown rice and quinoa
- ¼ cup green onion, chopped
- ¼ cup cilantro, chopped
- Sour cream
- Salsa
Instructions
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Preheat the oven to 350 °F.
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Slice the peppers lengthwise and cut the seeds out.
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Place them on a cast iron skillet or a sprayed baking dish.
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Fill the peppers with chicken and beans.
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Evenly add scoops of cheese throughout the dish.
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Bake for 10 minutes.
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Carefully remove, use a brush and spread the cheese out so that all of the peppers are evenly coated.
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Place back in the oven for an additional 5-10 minutes.
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Carefully remove, add the rice, green onions, and cilantro.
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Serve with salsa and sour cream.