Cheesy Macaroni and Cheese
- Prep Time 20 MINS
- Cook Time 20 MINS
- Total Time 40 MINS
Serves: 4
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Ingredients
- 15 oz can Ricos Gourmet Nacho Cheese Sauce
- 1 cup Ricos Original Nacho Chips, crushed
- 12 oz jar Ricos Jalapeños, chopped (save the liquid)
- ½ lb dried macaroni noodles (cooked according to package instructions, don’t forget to salt the water!)
- 10 oz milk
Instructions
- Preheat an oven to 350 °F.
- In a sauce pot, heat the cheese, milk, jalapeños, and the juice slowly while stirring constantly.
- Add cooked macaroni, stir well.
- Pour into an oven-proof dish and top with the crushed chips.
- Bake for approximately 20 minutes.
- Enjoy!