Cheesy Beef Enchiladas
- Prep Time 5 MINS
- Cook Time 45 MINS
- Total Time 50 MINS
- 2 15 oz cans Ricos Condensed Aged Cheddar Cheese Sauce
- 1 lb lean ground beef
- 1 cup onion, diced
- 16 corn tortillas, softened
Preheat oven to 350 °F.
In a large skillet, brown ground meat and drain.
Add onions and sauté until soft, add 2 cups prepared Ricos Aged Cheddar Cheese Sauce to the meat and mix well.
In a separate skillet, soften tortillas on low heat.
Fill tortillas with cheesy meat mixture, roll and place seam side down in a 8×13″ baking dish.
Pour remaining meat & cheese mixture over enchiladas, and top with remaining cheese sauce and bake for 20 minutes.