Appetizers
Cheesesteak Stuffed Bread
- Prep Time 10 MINS
- Cook Time 12 MINS
- Total Time 22 MINS
Serves: 6
CLICK TO DOWNLOAD THE RECIPE
Ingredients
- 15 oz can Ricos Queso Blanco Cheese Sauce
- 2 lb steak, sliced thin
- 2 tube packages crescent rolls (or biscuits)
- 1 green pepper, sliced thin
- 1 red pepper, sliced thin
- ½ yellow onion, sliced thin
- 1 tbsp butter
Instructions
-
Preheat oven to 375 °F.
-
In a large pan, sauté onions and peppers in butter until soft.
-
Add the steak to the pan and cook through.
-
Add the cheese sauce and combine.
-
Remove pan from heat and set aside.
-
Cut the crescent roll sheets into squares.
-
Put about tbsp of the mixture onto each square. Fold the crescent roll dough over and crimp sides with a fork.
-
Bake for 10-12 minutes until golden brown.