- Prep Time 5 MINS
- Cook Time 10 MINS
- Total Time 15 MINS
- 15 oz can Ricos Gourmet Nacho Cheese Sauce
- 15 oz can Ricos Premium Cheddar Cheese Sauce
- 1 lb ground beef
- 1 bag tortilla chips
- 1 cup tomato, diced
- 1 cup onion, diced
- 1 cup banana peppers, diced
- 1 cup lettuce, shredded
- 1 tbsp Worcestershire sauce
- 1 tsp steak seasoning
- Ketchup and mustard
Preheat oven to 400 °F.
Brown ground beef. Stir steak seasoning and Worcestershire.
Add chips to a baking dish. Top with Ricos Gourmet Nacho Cheese.
Add browned ground beef.
Spoon on half a can of Ricos Premium Cheddar.
Bake for about 10 minutes, until cheese is bubbly and chips are toasted.
Top with diced tomato, onion, banana peppers, and shredded lettuce. Finish with a drizzle of ketchup and mustard and a dollop of guacamole.