Nachos
Buffalo Chicken Nachos
- Prep Time 5 MINS
- Cook Time 25 MINS
- Total Time 30 MINS
Serves: 4
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Ingredients
- 15 oz can Ricos Gourmet Nacho Cheese Sauce
- 14 oz bag Ricos Original Nacho Chips
- 2 lb chicken breast, cooked and shredded
- 1 ¼ cup ranch dressing
- 8 oz package of cream cheese
- ⅔ cup buffalo hot sauce
Instructions
- Preheat the oven to 350 °F
- Bring cream cheese to room temperature to soften
- Combine cream cheese, ranch dressing, and buffalo sauce, and mix well with the shredded chicken
- In a baking dish, or cast-iron skillet, layer the shredded chicken and cream cheese mixture
- Bake for 25 minutes
- Layer over Ricos Original Nacho Chips
- Enjoy!