- Prep Time 5 MINS
- Cook Time 5 MINS
- Total Time 10 MINS
- 15 oz can Ricos Gourmet Nacho Cheese Sauce
- 14 oz bag Ricos Original Nacho Chips
- 2 tbsp Ricos Jalapeño Slices, diced
- ¼-½ lb cooked brisket, shredded or chopped
Heat Ricos Gourmet Nacho Cheese Sauce in a medium pot. Add shredded brisket and diced jalapeños. Warm until desired heat is reached. Stir often. Serve in heat-safe bowl.
Serve with Ricos Original Nacho Chips and enjoy.