Big Game Popcorn
- Prep Time 10 MINS
- Cook Time 3 MINS
- Total Time 13 MINS
- 4.25 oz bag Ricos Butter Popcorn
- ½ cup white chocolate
- ½ cup melting chocolate
- ½ cup chocolate covered almonds
Line a baking sheet with parchment paper.
Pour popcorn onto baking sheet.
Melt white chocolate, drizzle over popcorn. Save a small portion for later. Melt chocolate, drizzle over popcorn.
Decorate chocolate almonds with white chocolate creating laces of a football. Place chocolate almond footballs all around popcorn. Refrigerate for 10 minutes.
Serve in bowl or individual bags.