BBQ Nachos

  • Prep Time 15 MINS
  • Cook Time 10 MINS
  • Total Time 25 MINS
Serves: 4

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Ingredients

  • 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 8 oz of Ricos Nacho Cheese Chips
  • 8–10 Ricos Pickled Jalapeños
  • 6–8 oz of H-E-B pulled pork
  • 2 oz Mark’s BBQ Sauce
  • Cilantro leaves for garnish

Instructions

  • Heat BBQ sauce and pork together
  • Pile chips on a plate
  • Drizzle as much cheese sauce on chips as desired
  • Add heated pork
  • Add Ricos Pickled Jalapeños
  • Garnish with cilantro
  • Enjoy!!