Appetizers

Bacon Cheeseburger Soup

  • Prep Time 10 MINS
  • Cook Time 20 MINS
  • Total Time 30 MINS
Serves: 8

CLICK TO DOWNLOAD THE RECIPE

Featured Products

Ingredients

  • 15 oz can Ricos Condensed Cheddar Cheese
  • 1 lb cooked ground beef
  • ½ lb cooked bacon, crumbled
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 small onion, diced
  • 3 tsp garlic, minced
  • 3 tbsp flour
  • 2 cups milk
  • 2 cups chicken broth
  • 1 tsp Worcestershire sauce
  • 1 tsp dried parsley
  • Salt & pepper
  • Shredded cheddar, green onions, sliced tomatoes, sliced dill pickles for garnish optional

Instructions

  • In a large pot, heat olive oil and melt butter.
  • Once butter is melted, add carrots, celery, onion, and garlic.
  • Cook over medium-high heat, stirring frequently for 5 minutes or until onions are translucent.
  • Mix in flour. Stir for an additional 2 to 3 minutes.
  • Slowly whisk in milk and broth until slightly thickened.
  • Bring to boil and let simmer for 10 minutes. Add in cheese and whisk until velvety smooth.
  • Add in parsley, Worcestershire sauce, cooked hamburger meat, and cooked bacon. Heat until warm.
  • Sprinkle with cheese and green onions. Add your favorite toppings. Serve with chips or crackers. Eat and enjoy!