Air Fryer Mac And Cheese Balls

  • Prep Time 30 MINS
  • Cook Time 20 MINS
  • Total Time 50 MINS
Serves: 6



  • 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 15 oz can Ricos Queso Blanco Cheese Sauce
  • 6 cups macaroni noodles, cooked and cooled
  • 1 cup shredded cheese of your choice
  • 1 cup flour
  • 1 cup milk
  • 3 eggs, beaten
  • 1 cup panko bread crumbs


  • In a large mixing bowl, combine the macaroni noodles, cheese, and Ricos Cheese. Mix well.
  • Using a large spoon or ice cream scoop, scoop the macaroni onto a cookie sheet and place in the refrigerator for 30 minutes, or the freezer for 10 minutes.
  • Pull them out of the refrigerator or freezer, and roll them into balls.
  • Dip the mac and cheese balls into the milk, then flour, then egg, and finally the bread crumbs.
  • Place the mac and cheese balls into your air fryer in a single layer, and fry at 390 °F for 8-10 minutes per batch.
  • Eat them immediately without telling your kids and ignoring all finger burns.
  • You can also heat up some additional Ricos Cheese for dipping, feel free to mix in a bit of salsa too for a different taste.