Air Fryer Mac And Cheese Balls
- Prep Time 30 MINS
- Cook Time 20 MINS
- Total Time 50 MINS
- 15 oz can Ricos Gourmet Nacho Cheese Sauce
- 15 oz can Ricos Queso Blanco Cheese Sauce
- 6 cups macaroni noodles, cooked and cooled
- 1 cup shredded cheese of your choice
- 1 cup flour
- 1 cup milk
- 3 eggs, beaten
- 1 cup panko bread crumbs
In a large mixing bowl, combine the macaroni noodles, cheese, and Ricos Cheese. Mix well.
Using a large spoon or ice cream scoop, scoop the macaroni onto a cookie sheet and place in the refrigerator for 30 minutes, or the freezer for 10 minutes.
Pull them out of the refrigerator or freezer, and roll them into balls.
Dip the mac and cheese balls into the milk, then flour, then egg, and finally the bread crumbs.
Place the mac and cheese balls into your air fryer in a single layer, and fry at 390 °F for 8-10 minutes per batch.
Eat them immediately without telling your kids and ignoring all finger burns.
You can also heat up some additional Ricos Cheese for dipping, feel free to mix in a bit of salsa too for a different taste.