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Ricos Supreme Nachos
Ricos Supreme Nachos
Servings: 6 people
Ingredients
- 15 oz can Ricos Aged Cheddar Condensed Cheese Sauce (or Ricos Gourmet Nacho Cheese Sauce)
- 15 oz can Chili
- 14 oz bag Ricos Original Nacho Chips
Toppings
- diced tomatoes
- diced onion
- jalapeno slices
- black olives
- guacamole
- sour cream
Instructions
- Divide your chips on 6 plates and set aside.
- Prepare and heat Ricos Cheese Sauce (directions on can) and chili separately.
- Top chips with cheese sauce, then chili.
- Add your toppings and serve.
Notes
Ricos Condensed Aged Cheddar Cheese Sauce
Spinach and Bacon Dip
Spinach and Bacon Dip
Servings: 10 People
Ingredients
- 15 oz can Ricos Queso Blanco Cheese Sauce
- 4 oz cream cheese (softened)
- 10 oz frozen spinach (thawed and drained)
- 4 strips of bacon (cooked and chopped)
Instructions
- Using a small slow cooker, start by adding 15oz Ricos Queso Blanco Cheese Sauce, softened cream cheese, frozen spinach (thawed and drained) and bacon bits (4 strips cooked and chopped).
- Set the slow cooker on low and stir often.
- Serve with Ricos Nacho Chips, crackers or a vegetable tray.
Notes
Ricos Queso Blanco Cheese Sauce
Hot Wings Dipping Sauces
Hot Wings Dipping Sauces
Servings: 2 people
Ingredients
- 2 15 oz Ricos Queso Blanco Cheese Sauce
- 1/2 cup ranch dressing
- 2 tbsp chipotle sauce
- salt to taste
Instructions
Ranch Dip
- Combine Ricos Queso Blanco Cheese Sauce and Ranch dressing. Salt to taste.
Chipotle Dip
- Combine Ricos Queso Blanco Cheese Sauce and chipotle sauce. Salt to taste.
- Serve with your favorite Hot Wings.
Notes
Ricos Queso Blanco Cheese Sauce
Grilled Steak Nachos
Grilled Steak Nachos
Servings: 4 people
Ingredients
- 15 oz can Ricos Queso Blanco Cheese Sauce
- ½ tsp garlic powder
- 1-2 tsp adobo sauce
- ¼ cup chicken broth
- 14 oz Ricos Nacho Chips
Instructions
- Combine Ricos Queso Blanco Cheese Sauce, garlic powder, chipotle adobo sauce and chicken broth in a sauce pan.
- Heat to a simmer.
- Arrange Ricos Nacho Chips on a platter and top with grilled fajita steak strips and pour chipotle cheese sauce over chips.
- Serve with guacamole and sour cream or your favorite salsa.
Notes
Ricos Queso Blanco Cheese Sauce
Chipotle Chicken Nachos
Chipotle Chicken Nachos
Servings: 3 people
Ingredients
- 15 oz can Ricos Gourmet Nacho Cheese Sauce
- 14 oz Ricos Original Nacho Chips
- 1 lb cooked chicken breast, shredded
- 1 jar chunky salsa
- 2 tbsp vegetable oil
- chipotle sauce
Instructions
- Heat oil in a skillet over medium-high heat and add chicken and salsa.
- In small amounts at a time add chipotle sauce to taste and heat to a simmer.
- In a microwaveable bowl heat Ricos Gourmet Nacho Cheese Sauce.
- Arrange Ricos Nacho Chips on a platter, top with chipotle chicken mixture and Ricos Gourmet Nacho Cheese Sauce.
- Serve immediately. Great with guacamole and sour cream.
Notes
Ricos Gourmet Nacho Cheese Sauce
Ricos Original Nacho Chips
Cheesy Pecan Dip
Cheesy Pecan Dip
Servings: 8 people
Ingredients
- 1 cup Ricos Gourmet Nacho Cheese Sauce
- 2-3 oz packages cream cheese
- 3 slices crisp bacon, crumbled
- ½ cup finely chopped pecans
- 2 tbsp chopped chives
- 2 tbsp picante sauce
Instructions
- Soften cream cheese, mix all other ingredients and serve with your favorite crackers.
Notes
Ricos Gourmet Nacho Cheese Sauce
Cheesy Chicken and Broccoli Soup
Cheesy Chicken and Broccoli Soup
Servings: 2 people
Ingredients
- 2 15-oz cans Ricos Aged Condensed Cheddar Cheese
- 4 cups water
- 1 cup milk
- 1 can cream of chicken soup
- 1/2 cup onion, chopped
- 2 cups broccoli, chopped
- 2 cups grilled chicken, diced
- 3 potatoes, diced
- 2 cubes chicken bouillon
- 2 tsp garlic powder
- Salt & Pepper to taste
Instructions
- In a large pot bring water to boil.
- Add potatoes and cook for 15 minutes.
- Add milk, cream of chicken soup, cheese sauce, chicken bouillon, salt, pepper, garlic powder and cook for 15 minutes.
- Add broccoli, diced onions and diced chicken.
- Reduce heat and simmer for 20 minutes.
Notes
Ricos Condensed Aged Cheddar Cheese Sauce
Cheesy Buffalo Chicken Dip
Cheesy Buffalo Chicken Dip
Enjoy this Cheesy Buffalo Chicken Dip at a party, it's a sure fire hit!
Servings: 8 people
Ingredients
- 15 oz can Ricos Queso Blanco Cheese Sauce
- 14oz bag Ricos Nacho Chips
- 2 lbs chicken breast, cooked and Shredded
- 1 ¼ cup ranch dressing
- 8oz package of cream cheese
- 2/3 cup Buffalo Hot Sauce
Instructions
- Preheat over to 350°.
- Bring cream cheese to room temperature to soften.
- Combine cream cheese, ranch dressing and pepper sauce and mix well.
- In a shallow 2qt baking dish layer shredded chicken and cream cheese mixture.
- Top with Ricos Queso Blanco Cheese Sauce and bake for 25 minutes or until bubbly.
- Serve with Ricos Nacho Chips.
Video
Notes
Ricos Queso Blanco Cheese Sauce
Cheesy Bruschetta
Cheesy Bruschetta
Servings: 8 people
Ingredients
- 1 can Ricos Queso Blanco Cheese Sauce
- 24 slices french baguette (1/2” thick)
- 3 medium tomatoes, chopped
- 2/3 cups grated Parmesan Cheese
- 1 ½ tsp Italian Seasoning
- ½ cup finely chopped basil
- Salt & Pepper to taste
Instructions
- Brush bread with garlic and butter and bake on a cookie sheet at 350 ºF for about 5 minutes.
- In a large bowl, combine all other ingredients (except for basil) and stir well.
- Spread a thin layer of Ricos Queso Blanco Cheese Sauce on each piece of toast and top with the tomato mixture.
- Bake for 9-11 minutes or until warm.
- Garnish each piece with fresh basil and serve.
Notes
Ricos Queso Blanco Cheese Sauce
Queso Poblano Cheese Dip
Queso Poblano Cheese Dip
Servings: 8 people
Ingredients
- 1 can Ricos Queso Blanco Cheese Sauce
- 2 fresh poblano peppers
- 1/3 cup chopped onion
- 1 small red sweet pepper
- ¾ cup half-n-half
- 1 tbsp butter or margarine
- 1 bag Ricos Original Nacho Chips
Instructions
- Quarter peppers and remove the stems, seeds, and membranes.
- Place pepper pieces, skin side up on a foil-lined baking sheet.
- Bake in an oven at 425 ºF for approximately 20-25 minutes or until skins are blistered and dark.
- Wrap the peppers in foil and let them stand for 15 minutes.
- Peel skin and finely chop.
- Cook onion in hot butter or margarine in a medium saucepan until the onion is tender.
- Heat Ricos Queso Blanco Cheese Sauce over low heat and stir in half-n-half until blended.
- Stir in roasted peppers and heat through.
- Serve with Ricos Original Nacho Chips.
Notes
Ricos Queso Blanco Cheese Sauce
Avocado Dip
Avocado Dip
Servings: 8 people
Ingredients
- 2 cans Ricos Gourmet Nacho Cheese Sauce
- 2 large avocados
- 1 tsp lemon juice
- 1 small jalapeño, finely chopped (optional)
- 1 large garlic pod, minced
- 1 tsp lemon pepper seasoning
- dash of paprika
- 1 bag Ricos Nacho Chips
Instructions
- Mash avocados
- Mix well with other ingredients.
- Chill until cold.
- Serve with Ricos Nacho Chips
Video
Notes
Ricos Gourmet Nacho Cheese Sauce
4 Layer Dip
4 Layer Dip
Servings: 8 people
Ingredients
- 15 oz can Ricos Premium Cheddar Cheese Sauce
- 10oz diced tomatoes and chiles
- sour cream
- guacamole
- refried pinto beans
- 14oz Ricos Nacho Chips
Instructions
- Combine Ricos Premium Cheddar Cheese Sauce with diced tomatoes and chiles and set aside.
- Using a glass dish start your layers by lining the bottom with refried beans.
- Next spread guacamole dip followed by sour cream and finally your Ricos queso dip to finish it off.
- Serve with Ricos Nacho Chips.
Notes
Ricos Premium Cheddar Cheese Sauce
Ricos Original Nacho Chips
Broccoli Rice & Cheese Casserole
Broccoli Rice & Cheese Casserole
Servings: 10 people
Ingredients
- 1 15oz Ricos Aged Condensed Cheddar Cheese Sauce
- 1 stick butter
- 1 10oz Package frozen broccoli
- 1 medium onion (chopped)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup rice (uncooked)
Instructions
- Preheat oven to 350 F.
- Cook rice as directed on package. Set aside.
- In large skillet, melt butter, and saute onions.
- Add broccoli, cream of chicken soup, milk, and Ricos Aged Condensed Cheddar Cheese Sauce. Mix well and fold in cooked rice. Transfer into large baking dish.
- Bake for 15-20 minutes.
Video
Notes
Ricos Condensed Aged Cheddar Cheese Sauce
Ricos World Famous Nachos
Ricos World Famous Nachos
Servings: 6 servings
Ingredients
- 1 15oz Ricos Aged Condensed Cheddar Cheese Sauce
- 1 14oz Ricos Nacho Chips
- 4oz water
- 3oz jalapeño juice
- jalapeño pepper slices
Instructions
- Heat Ricos Aged Condensed Cheddar Cheese Sauce in a medium saucepan on medium heat.
- Add water and jalapeno juice to cheese sauce, stir occasionally.
- Arrange Ricos Nacho Chips on a platter and spoon Ricos Cheese Sauce.
- Top with jalapeño slices.
Notes
Ricos Gourmet Nacho Cheese Sauce
Ricos Sliced Jalapenos 1gal
Ricos Original Nacho Chips
Ricos Spooky Queso Dip
Ricos Spooky Queso Dip
Servings: 6 people
Ingredients
- 1 can Ricos Aged Cheddar Condensed Cheese Sauce
- 1 can Ricos Queso Blanco Cheese Sauce
- 1 can diced tomatoes and chiles
- 1 bag Ricos Nacho Chips
Instructions
- Add 10oz diced tomatoes and chilies to 15oz Ricos Condensed Cheddar Cheese Sauce. Do not drain. Pour Ricos Queso Blanco Cheese Sauce into a pastry bag and design the web. To make the bats take a bat shaped cookie cutter and cut out of corn tortillas. Spray lightly with vegetable oil and bake on a cookie sheet until toasted. Serve warm and enjoy.
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