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Spinach and Bacon Dip

Spinach and Bacon Dip

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3.5 from 2 votes

Spinach and Bacon Dip

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 10 People

Ingredients

  • 15 oz can Ricos Queso Blanco Cheese Sauce
  • 4 oz cream cheese (softened)
  • 10 oz frozen spinach (thawed and drained)
  • 4 strips of bacon (cooked and chopped)

Instructions

  • Using a small slow cooker, start by adding 15oz Ricos Queso Blanco Cheese Sauce, softened cream cheese, frozen spinach (thawed and drained) and bacon bits (4 strips cooked and chopped).
  • Set the slow cooker on low and stir often.
  • Serve with Ricos Nacho Chips, crackers or a vegetable tray.
Spanish Cheese Soup

Spanish Cheese Soup

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4 from 1 vote

Spanish Cheese Soup

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 people

Ingredients

  • 2 cups Ricos Gourmet Nacho Cheese Sauce
  • 1 cup chicken broth
  • 1/2 cup picante sauce

Instructions

  • Combine all ingredients and simmer for 5 minutes.
  • Pour into cups and garnish with broken tortilla chips.
  • Serve hot.
Hot Wings Dipping Sauces

Hot Wings Dipping Sauces

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4 from 1 vote

Hot Wings Dipping Sauces

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 people

Ingredients

  • 2 15 oz Ricos Queso Blanco Cheese Sauce
  • 1/2 cup ranch dressing
  • 2 tbsp chipotle sauce
  • salt to taste

Instructions

Ranch Dip

  • Combine Ricos Queso Blanco Cheese Sauce and Ranch dressing. Salt to taste.

Chipotle Dip

  • Combine Ricos Queso Blanco Cheese Sauce and chipotle sauce. Salt to taste.
  • Serve with your favorite Hot Wings.
Potato Quesadilla with Cheddar Dipping Sauce

Potato Quesadilla with Cheddar Dipping Sauce

Print Recipe
3 from 1 vote

Potato Quesadilla with Cheddar Dipping Sauce

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2 People

Ingredients

  • 15 oz can Ricos Aged Condensed Cheddar Cheese Sauce Prepared
  • 2 cup mashed potatoes
  • 8 flour tortillas
  • 5 slices cooked bacon, crumbled
  • 1/4 cup thinly sliced green onions
  • 1/2 cup sour cream
  • 2 tbsp softened butter

Instructions

  • Combine mashed potatoes with bacon and onions.
  • Spread mashed potato mixture onto one side of half of your tortillas.
  • Top with the remaining tortillas.
  • Lightly butter each side of the quesadillas.
  • Preheat a large skillet over medium heat.
  • Place quesadilla into the preheated pan and cook until golden brown and crispy.
  • Turn over and cook the other side.
  • Repeat with remaining quesadillas.
  • In a medium size bowl mix Ricos Aged Cheddar Condensed Cheese Sauce with sour cream.
  • Cut quesadillas into quarter size pieces and serve with dipping sauce.
Holiday Veggie Tray with Cheddar Dipping Sauce

Holiday Veggie Tray with Cheddar Dipping Sauce

Print Recipe
3 from 1 vote

Holiday Veggie Tray with Cheddar Dipping Sauce

Prep Time5 mins
Total Time5 mins
Servings: 5 people

Ingredients

  • 15 oz can Ricos Premium Cheddar Cheese Sauce
  • carrot sticks
  • celery sticks
  • broccoli flourettes
  • cherry tomatoes

Instructions

  • Pour contents of Ricos Premium Cheddar Cheese Sauce into a center of veggie tray well.
  • Arrange veggies for dipping.
Grilled Steak Nachos

Grilled Steak Nachos

Print Recipe
4 from 1 vote

Grilled Steak Nachos

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 people

Ingredients

  • 15 oz can Ricos Queso Blanco Cheese Sauce
  • ½ tsp garlic powder
  • 1-2 tsp adobo sauce
  • ¼ cup chicken broth
  • 14 oz Ricos Nacho Chips

Instructions

  • Combine Ricos Queso Blanco Cheese Sauce, garlic powder, chipotle adobo sauce and chicken broth in a sauce pan.
  • Heat to a simmer.
  • Arrange Ricos Nacho Chips on a platter and top with grilled fajita steak strips and pour chipotle cheese sauce over chips.
  • Serve with guacamole and sour cream or your favorite salsa.
Chorizo and Bean Nachos

Chorizo and Bean Nachos

Print Recipe
4 from 2 votes

Chorizo and Bean Nachos

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3 people

Ingredients

  • 1 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 1 lb beef chorizo
  • 1 15 oz can refried beans
  • toppings ( diced cilantro, tomatoes and green onions)
  • 1 bag Ricos Nacho Chips

Instructions

  • In a skillet cook beef chorizo, remove and set aside to drain.
  • Using the same pan heat the contents of a can of your favorite re-fried pinto beans.
  • Heat 15oz Ricos Gourmet Nacho Cheese Sauce in a microwave safe bowl for about 1 minute on Medium stirring occasionally.
  • Arrange Ricos Nacho Chips on a platter, top them with the beans, cooked chorizo and hot Ricos Gourmet Cheese sauce.
  • Garnish with your favorite toppings and serve.
Chipotle Chicken Nachos

Chipotle Chicken Nachos

Print Recipe
3 from 1 vote

Chipotle Chicken Nachos

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 3 people

Ingredients

  • 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 14 oz Ricos Nacho Chips
  • 1 lb cooked chicken breast, shredded
  • 1 jar chunky salsa
  • 2 tbsp vegetable oil
  • chipotle sauce
  • 1 bag Ricos Nacho Chips

Instructions

  • Heat oil in a skillet over medium-high heat and add chicken and salsa.
  • In small amounts at a time add chipotle sauce to taste and heat to a simmer.
  • In a microwaveable bowl heat Ricos Gourmet Nacho Cheese Sauce.
  • Arrange Ricos Nacho Chips on a platter, top with chipotle chicken mixture and Ricos Gourmet Nacho Cheese Sauce.
  • Serve immediately. Great with guacamole and sour cream.
Veggie Tray with Cheddar Dipping Sauce

Veggie Tray with Cheddar Dipping Sauce

Print Recipe
3 from 1 vote

Veggie Tray with Cheddar Dipping Sauce

Prep Time5 mins
Total Time5 mins
Servings: 5 people

Ingredients

  • 15 oz can Ricos Premium Cheddar Cheese Sauce
  • carrot sticks
  • celery sticks
  • broccoli flourettes
  • cherry tomatoes

Instructions

  • Pour contents of Ricos Premium Cheddar Cheese Sauce into a center of veggie tray well.
  • Arrange veggies for dipping.
Cheesy Pecan Dip

Cheesy Pecan Dip

Print Recipe
3 from 1 vote

Cheesy Pecan Dip

Prep Time15 mins
Total Time15 mins
Servings: 8 people

Ingredients

  • 1 cup Ricos Gourmet Nacho Cheese Sauce
  • 2 tbsp chopped chives
  • 2-3oz packages cream cheese
  • 2 tbsp chopped chives
  • 2 tbsp picante sauce
  • ½ cup finely chopped pecans
  • 3 slices crisp bacon, crumbled

Instructions

  • Soften cream cheese, mix all other ingredients and serve with your favorite crackers.
Cheesy Chicken and Broccoli Soup

Cheesy Chicken and Broccoli Soup

Print Recipe
4 from 2 votes

Cheesy Chicken and Broccoli Soup

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 2 people

Ingredients

  • 2 15-oz cans Ricos Aged Condensed Cheddar Cheese
  • 4 cups water
  • 1 cup milk
  • 1 can cream of chicken soup
  • 1/2 cup onion, chopped
  • 2 cups broccoli, chopped
  • 2 cups grilled chicken, diced
  • 3 potatoes, diced
  • 2 cubes chicken bouillon
  • 2 tsp garlic powder
  • Salt & Pepper to taste

Instructions

  • In a large pot bring water to boil.
  • Add potatoes and cook for 15 minutes.
  • Add milk, cream of chicken soup, cheese sauce, chicken bouillon, salt, pepper, garlic powder and cook for 15 minutes.
  • Add broccoli, diced onions and diced chicken.
  • Reduce heat and simmer for 20 minutes.
Cheesy Buffalo Chicken Dip

Cheesy Buffalo Chicken Dip

Print Recipe
4.5 from 2 votes

Cheesy Buffalo Chicken Dip

Enjoy this Cheesy Buffalo Chicken Dip at a party, its a sure fire hit!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 8 people

Ingredients

  • 15 oz can Ricos Queso Blanco Cheese Sauce
  • 14oz bag Ricos Nacho Chips
  • 2 lbs chicken breast, cooked and Shredded
  • 1 ¼ cup ranch dressing
  • 8oz package of cream cheese
  • 2/3 cup Texan Original Hot Sauce

Instructions

  • Preheat over to 350°.
  • Bring cream cheese to room temperature to soften.
  • Combine cream cheese, ranch dressing and pepper sauce and mix well.
  • In a shallow 2qt baking dish layer shredded chicken and cream cheese mixture.
  • Top with Ricos Queso Blanco Cheese Sauce and bake for 25 minutes or until bubbly.
  • Serve with Ricos Nacho Chips.

Notes

 
Cheesy Bruschetta

Cheesy Bruschetta

Print Recipe
3 from 1 vote

Cheesy Bruschetta

Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Servings: 8 people

Ingredients

  • 1 can Ricos Queso Blanco Cheese Sauce
  • 24 slices french baguette (1/2” thick)
  • 3 medium tomatoes, chopped
  • 2/3 cups grated Parmesean Cheese
  • 1 ½ tsp Italian Seasoning
  • ½ cup finely chopped Basi
  • Salt & Pepper to taste

Instructions

  • Brush bread with garlic and butter and bake on a cookie sheet at 350º for about 5 minutes.
  • In a large bowl combine all other ingredients (except for Basil) and stir well.
  • Spread a thin layer of Ricos Queso Blanco Cheese Sauce on each piece of toast and top with the tomato mixture.
  • Bake for 9-11 minutes or until warm.
  • Garnish each piece with fresh Basil and serve.
Queso Poblano Cheese Dip

Queso Poblano Cheese Dip

Print Recipe
5 from 2 votes

Queso Poblano Cheese Dip

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 8 people

Ingredients

  • 1 can Ricos Queso Blanco Cheese Sauce
  • 2 fresh Poblano Peppers
  • 1/3 cup chopped onion
  • 1 small red sweet pepper
  • ¾ cup half-n-half
  • 1 tblsp butter or margarine
  • 1 bag Ricos Nacho Chips

Instructions

  • Quarter peppers; remove stems, seeds and membranes.
  • Place pepper pieces, skin side up on a foil-lined baking sheet.
  • Bake in an oven at 425º F for approximately 20-25 minutes or until skins are blistered and dark.
  • Wrap the peppers in foil and let them stand for 15 minutes.
  • Peel skin and finely chop.
  • Cook onion in hot butter or margarine in a medium saucepan until the onion is tender.
  • Heat Ricos Queso Blanco Cheese Sauce over low heat and stir in half-n-half until blended.
  • Stir in roasted peppers and heat through.
  • Serve with Ricos Nacho Chips.
Avocado Dip

Avocado Dip

Print Recipe
4 from 1 vote

Avocado Dip

Prep Time15 mins
Total Time15 mins
Servings: 8 people

Ingredients

  • 2 cans Ricos Gourmet Nacho Cheese Sauce
  • 2 large avocados
  • 1 tsp lemon juice
  • 1 small jalapeño, finely chopped (optional)
  • 1 large garlic pod, minced
  • 1 tsp lemon pepper seasoning
  • dash of paprika
  • 1 bag Ricos Nacho Chips

Instructions

  • Mash avocados
  • Mix well with other ingredients.
  • Chill until cold.
  • Serve with Ricos Nacho Chips
4 Layer Dip

4 Layer Dip

Print Recipe
4 from 1 vote

4 Layer Dip

Prep Time10 mins
Total Time10 mins
Servings: 8 people

Ingredients

  • 15 oz can Ricos Premium Cheddar Cheese Sauce
  • 10oz diced tomatoes and chiles
  • sour cream
  • guacamole
  • refried pinto beans
  • 14oz Ricos Nacho Chips

Instructions

  • Combine Ricos Premium Cheddar Cheese Sauce with diced tomatoes and chiles and set aside.
  • Using a glass dish start your layers by lining the bottom with refried beans.
  • Next spread guacamole dip followed by sour cream and finally your Ricos queso dip to finish it off.
  • Serve with Ricos Nacho Chips.
Broccoli Rice & Cheese Casserole

Broccoli Rice & Cheese Casserole

Print Recipe
5 from 1 vote

Broccoli Rice & Cheese Casserole

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 10 people

Ingredients

  • 1 15oz Ricos Aged Condensed Cheddar Cheese Sauce
  • 1 stick butter
  • 1 10oz Package frozen broccoli
  • 1 medium onion (chopped)
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 cup rice (uncooked)

Instructions

  • Preheat over to 350
  • Cook rice as directed on package. Set aside
  • In large skillet, melt butter and saute onions.
  • Add broccoli, cream of chicken soup, milk and Ricos Aged Condensed Cheddar Cheese Sauce. Mix well and fold in cooked rice. Transfer into large baking dish.
  • Bake for 15-20 minutes.

Notes

 
 
Ricos Black Bean Salsa

Ricos Black Bean Salsa

 

Print Recipe
4.5 from 2 votes

Ricos Black Bean Salsa

Prep Time15 mins
Total Time15 mins
Servings: 8 people

Ingredients

  • 14 oz bag Ricos Nacho Chips
  • 3 cans black beans drained and rinsed
  • 1 can corn drained
  • 1 onion diced
  • 1 can diced tomatoes with chiles
  • fresh cilantro leaves for garnish

Instructions

  • Combine beans, corn tomatoes with chilies and onions in a large serving bowl.
  • Mix well.
  • Garnish with cilantro leaves.
  • Serve chilled with Ricos Nacho Chips.
Ricos Spicy Sausage Dip

Ricos Spicy Sausage Dip

 

Print Recipe
3.5 from 2 votes

Ricos Spicy Sausage Dip

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 15 people

Ingredients

  • 2 15 oz Ricos Aged Condensed Cheddar Cheese Sauce
  • 14 oz Ricos Nacho Chips
  • 1 lb cooked sausage
  • 1 cup salsa

Instructions

  • Combine Ricos Aged Condensed Cheddar Cheese Sauce, cooked sausage and salsa in a 5-6 qt slow cooker.
  • Cover and cook on high heat for 10 minutes.
  • Stir periodically.
  • Reduce to low heat to keep warm.
  • Serve with Ricos Nacho Chips.

Notes

Ricos Shrimp Nachos

Ricos Shrimp Nachos

 

Print Recipe
4 from 1 vote

Ricos Shrimp Nachos

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 6 people

Ingredients

  • 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 14 oz bag Ricos Nacho Chips
  • 1/2 lb fresh or frozen shrimp
  • salt, pepper and lemon juice to taste

Toppings

  • sour cream
  • bacon bits
  • avocado cubes
  • pico de gallo

Instructions

  • Thread peeled, deveined and seasoned shrimp onto skewers and place on the grill.
  • Cook until they change color, careful not to overcook.
  • Arrange Ricos Nacho Chips on a service platter, spoon heated Ricos Gourmet Nacho Cheese Sauce over chips.
  • Top each chip with grilled shrimp.
  • Garnish with your favorite toppings. 

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