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Cheddar Burger

Cheddar Burger

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4 from 1 vote

Cheddar Burger

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 6 people

Ingredients

  • 15 oz can Ricos Premium Cheddar Cheese Sauce
  • 6 hamburger patties
  • 6 hamburger buns
  • sliced tomatoes, onions and lettuce

Instructions

  • Cook hamburger patties on grill.
  • Assemble hamburger with desired sliced fixings and top with a tablespoon or two of Ricos Premium Cheddar Cheese Sauce.

Notes

Black Bean & Cheese Burritos

Black Bean & Cheese Burritos

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4.5 from 2 votes

Black Bean & Cheese Burritos

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 6

Ingredients

  • 15 oz can Ricos Queso Blanco Cheese Sauce
  • 15 oz can refried black beans
  • 8 large flour tortillas
  • guacamole
  • grilled onions
  • grilled bell peppers (red and green)
  • spanish rice

Instructions

  • Spread refried black beans onto one side of a large tortilla, then cover beans with Ricos Queso Blanco Cheese Sauce.
  • Add grilled onions, bell peppers and rice.
  • Roll tightly folding sides inward to form a burrito.
  • Transfer to a hot griddle and brown both sides.
  • Serve with Guacamole and pico de gallo
Ricos Supreme Nachos

Ricos Supreme Nachos

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4 from 12 votes

Ricos Supreme Nachos

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 people

Ingredients

  • 15 oz can Ricos Aged Cheddar Condensed Cheese Sauce (or Ricos Gourmet Nacho Cheese Sauce)
  • 15 oz can Chili
  • 14 oz bag Ricos Nacho Chips

Toppings

  • diced tomatoes
  • diced onion
  • jalapeno slices
  • black olives
  • guacamole
  • sour cream

Instructions

  • Divide your chips on 6 plates and set aside.
  • Prepare and Heat Ricos Cheese Sauce (directions on can) and Ricos Chili separately.
  • Top chips with cheese sauce then chili.
  • Add your toppings and serve.

Notes

Spinach and Bacon Dip

Spinach and Bacon Dip

 

 

Print Recipe
3.5 from 2 votes

Spinach and Bacon Dip

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 10 People

Ingredients

  • 15 oz can Ricos Queso Blanco Cheese Sauce
  • 4 oz cream cheese (softened)
  • 10 oz frozen spinach (thawed and drained)
  • 4 strips of bacon (cooked and chopped)

Instructions

  • Using a small slow cooker, start by adding 15oz Ricos Queso Blanco Cheese Sauce, softened cream cheese, frozen spinach (thawed and drained) and bacon bits (4 strips cooked and chopped).
  • Set the slow cooker on low and stir often.
  • Serve with Ricos Nacho Chips, crackers or a vegetable tray.

Notes

Hot Wings Dipping Sauces

Hot Wings Dipping Sauces

Print Recipe
4 from 1 vote

Hot Wings Dipping Sauces

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 people

Ingredients

  • 2 15 oz Ricos Queso Blanco Cheese Sauce
  • 1/2 cup ranch dressing
  • 2 tbsp chipotle sauce
  • salt to taste

Instructions

Ranch Dip

  • Combine Ricos Queso Blanco Cheese Sauce and Ranch dressing. Salt to taste.

Chipotle Dip

  • Combine Ricos Queso Blanco Cheese Sauce and chipotle sauce. Salt to taste.
  • Serve with your favorite Hot Wings.

Notes

Grilled Steak Nachos

Grilled Steak Nachos

Print Recipe
4 from 2 votes

Grilled Steak Nachos

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 people

Ingredients

  • 15 oz can Ricos Queso Blanco Cheese Sauce
  • ½ tsp garlic powder
  • 1-2 tsp adobo sauce
  • ¼ cup chicken broth
  • 14 oz Ricos Nacho Chips

Instructions

  • Combine Ricos Queso Blanco Cheese Sauce, garlic powder, chipotle adobo sauce and chicken broth in a sauce pan.
  • Heat to a simmer.
  • Arrange Ricos Nacho Chips on a platter and top with grilled fajita steak strips and pour chipotle cheese sauce over chips.
  • Serve with guacamole and sour cream or your favorite salsa.

Notes

Chipotle Chicken Nachos

Chipotle Chicken Nachos

Print Recipe
3 from 1 vote

Chipotle Chicken Nachos

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 3 people

Ingredients

  • 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 14 oz Ricos Nacho Chips
  • 1 lb cooked chicken breast, shredded
  • 1 jar chunky salsa
  • 2 tbsp vegetable oil
  • chipotle sauce
  • 1 bag Ricos Nacho Chips

Instructions

  • Heat oil in a skillet over medium-high heat and add chicken and salsa.
  • In small amounts at a time add chipotle sauce to taste and heat to a simmer.
  • In a microwaveable bowl heat Ricos Gourmet Nacho Cheese Sauce.
  • Arrange Ricos Nacho Chips on a platter, top with chipotle chicken mixture and Ricos Gourmet Nacho Cheese Sauce.
  • Serve immediately. Great with guacamole and sour cream.

Notes

Cheesy Pecan Dip

Cheesy Pecan Dip

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3 from 1 vote

Cheesy Pecan Dip

Prep Time15 mins
Total Time15 mins
Servings: 8 people

Ingredients

  • 1 cup Ricos Gourmet Nacho Cheese Sauce
  • 2 tbsp chopped chives
  • 2-3oz packages cream cheese
  • 2 tbsp chopped chives
  • 2 tbsp picante sauce
  • ½ cup finely chopped pecans
  • 3 slices crisp bacon, crumbled

Instructions

  • Soften cream cheese, mix all other ingredients and serve with your favorite crackers.

Notes

Cheesy Chicken and Broccoli Soup

Cheesy Chicken and Broccoli Soup

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4 from 2 votes

Cheesy Chicken and Broccoli Soup

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 2 people

Ingredients

  • 2 15-oz cans Ricos Aged Condensed Cheddar Cheese
  • 4 cups water
  • 1 cup milk
  • 1 can cream of chicken soup
  • 1/2 cup onion, chopped
  • 2 cups broccoli, chopped
  • 2 cups grilled chicken, diced
  • 3 potatoes, diced
  • 2 cubes chicken bouillon
  • 2 tsp garlic powder
  • Salt & Pepper to taste

Instructions

  • In a large pot bring water to boil.
  • Add potatoes and cook for 15 minutes.
  • Add milk, cream of chicken soup, cheese sauce, chicken bouillon, salt, pepper, garlic powder and cook for 15 minutes.
  • Add broccoli, diced onions and diced chicken.
  • Reduce heat and simmer for 20 minutes.

Notes

Cheesy Buffalo Chicken Dip

Cheesy Buffalo Chicken Dip

Print Recipe
4.34 from 3 votes

Cheesy Buffalo Chicken Dip

Enjoy this Cheesy Buffalo Chicken Dip at a party, its a sure fire hit!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 8 people

Ingredients

  • 15 oz can Ricos Queso Blanco Cheese Sauce
  • 14oz bag Ricos Nacho Chips
  • 2 lbs chicken breast, cooked and Shredded
  • 1 ¼ cup ranch dressing
  • 8oz package of cream cheese
  • 2/3 cup Buffalo Hot Sauce

Instructions

  • Preheat over to 350°.
  • Bring cream cheese to room temperature to soften.
  • Combine cream cheese, ranch dressing and pepper sauce and mix well.
  • In a shallow 2qt baking dish layer shredded chicken and cream cheese mixture.
  • Top with Ricos Queso Blanco Cheese Sauce and bake for 25 minutes or until bubbly.
  • Serve with Ricos Nacho Chips.

Video

Notes

Cheesy Bruschetta

Cheesy Bruschetta

Print Recipe
3 from 1 vote

Cheesy Bruschetta

Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Servings: 8 people

Ingredients

  • 1 can Ricos Queso Blanco Cheese Sauce
  • 24 slices french baguette (1/2” thick)
  • 3 medium tomatoes, chopped
  • 2/3 cups grated Parmesean Cheese
  • 1 ½ tsp Italian Seasoning
  • ½ cup finely chopped Basi
  • Salt & Pepper to taste

Instructions

  • Brush bread with garlic and butter and bake on a cookie sheet at 350º for about 5 minutes.
  • In a large bowl combine all other ingredients (except for Basil) and stir well.
  • Spread a thin layer of Ricos Queso Blanco Cheese Sauce on each piece of toast and top with the tomato mixture.
  • Bake for 9-11 minutes or until warm.
  • Garnish each piece with fresh Basil and serve.

Notes

Queso Poblano Cheese Dip

Queso Poblano Cheese Dip

Print Recipe
3.65 from 31 votes

Queso Poblano Cheese Dip

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 8 people

Ingredients

  • 1 can Ricos Queso Blanco Cheese Sauce
  • 2 fresh Poblano Peppers
  • 1/3 cup chopped onion
  • 1 small red sweet pepper
  • ¾ cup half-n-half
  • 1 tblsp butter or margarine
  • 1 bag Ricos Nacho Chips

Instructions

  • Quarter peppers; remove stems, seeds and membranes.
  • Place pepper pieces, skin side up on a foil-lined baking sheet.
  • Bake in an oven at 425º F for approximately 20-25 minutes or until skins are blistered and dark.
  • Wrap the peppers in foil and let them stand for 15 minutes.
  • Peel skin and finely chop.
  • Cook onion in hot butter or margarine in a medium saucepan until the onion is tender.
  • Heat Ricos Queso Blanco Cheese Sauce over low heat and stir in half-n-half until blended.
  • Stir in roasted peppers and heat through.
  • Serve with Ricos Nacho Chips.

Notes

Avocado Dip

Avocado Dip

Ricos Recipe Avocado Dip
Print Recipe
4 from 1 vote

Avocado Dip

Prep Time15 mins
Total Time15 mins
Servings: 8 people

Ingredients

  • 2 cans Ricos Gourmet Nacho Cheese Sauce
  • 2 large avocados
  • 1 tsp lemon juice
  • 1 small jalapeño, finely chopped (optional)
  • 1 large garlic pod, minced
  • 1 tsp lemon pepper seasoning
  • dash of paprika
  • 1 bag Ricos Nacho Chips

Instructions

  • Mash avocados
  • Mix well with other ingredients.
  • Chill until cold.
  • Serve with Ricos Nacho Chips

Video

Notes

4 Layer Dip

4 Layer Dip

Print Recipe
4 from 1 vote

4 Layer Dip

Prep Time10 mins
Total Time10 mins
Servings: 8 people

Ingredients

  • 15 oz can Ricos Premium Cheddar Cheese Sauce
  • 10oz diced tomatoes and chiles
  • sour cream
  • guacamole
  • refried pinto beans
  • 14oz Ricos Nacho Chips

Instructions

  • Combine Ricos Premium Cheddar Cheese Sauce with diced tomatoes and chiles and set aside.
  • Using a glass dish start your layers by lining the bottom with refried beans.
  • Next spread guacamole dip followed by sour cream and finally your Ricos queso dip to finish it off.
  • Serve with Ricos Nacho Chips.

Notes

Broccoli Rice & Cheese Casserole

Broccoli Rice & Cheese Casserole

Ricos Recipe Broccoli Rice and Cheese Casserole
Print Recipe
4.25 from 4 votes

Broccoli Rice & Cheese Casserole

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 10 people

Ingredients

  • 1 15oz Ricos Aged Condensed Cheddar Cheese Sauce
  • 1 stick butter
  • 1 10oz Package frozen broccoli
  • 1 medium onion (chopped)
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 cup rice (uncooked)

Instructions

  • Preheat over to 350
  • Cook rice as directed on package. Set aside
  • In large skillet, melt butter and saute onions.
  • Add broccoli, cream of chicken soup, milk and Ricos Aged Condensed Cheddar Cheese Sauce. Mix well and fold in cooked rice. Transfer into large baking dish.
  • Bake for 15-20 minutes.

Video

Notes

Ricos World Famous Nachos

Ricos World Famous Nachos

 

Ricos World Famous Gourmet Nachos
Print Recipe
3.59 from 124 votes

Ricos World Famous Nachos

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 6 servings

Ingredients

  • 1 15oz Ricos Aged Condensed Cheddar Cheese Sauce
  • 1 14oz Ricos Nacho Chips
  • 4oz water
  • 3oz jalapeño juice
  • jalapeño pepper slices

Instructions

  • Heat Ricos Aged Condensed Cheddar Cheese Sauce in a medium saucepan on medium heat.
  • Add water and jalapeno juice to cheese sauce, stir occasionally.
  • Arrange Ricos Nacho Chips on a platter and spoon Ricos Cheese Sauce.
  • Top with jalapeño slices.

Notes

 

Ricos Spooky Queso Dip

Ricos Spooky Queso Dip

Print Recipe
5 from 1 vote

Ricos Spooky Queso Dip

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 6 people

Ingredients

  • 1 can Ricos Aged Cheddar Condensed Cheese Sauce
  • 1 can Ricos Queso Blanco Cheese Sauce
  • 1 can diced tomatoes and chiles
  • 1 bag Ricos Nacho Chips

Instructions

  • Add 10oz diced tomatoes and chilies to 15oz Ricos Condensed Cheddar Cheese Sauce. Do not drain. Pour Ricos Queso Blanco Cheese Sauce into a pastry bag and design the web. To make the bats take a bat shaped cookie cutter and cut out of corn tortillas. Spray lightly with vegetable oil and bake on a cookie sheet until toasted. Serve warm and enjoy.