Browse Our Top Recipes
Cheesy Chicken Spaghetti
Cheesy Chicken Spaghetti
Servings: 8 people
Ingredients
- 1 15 oz can Ricos Gourmet Nacho Cheese Sauce
- 2 lb cooked chicken, cubed
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 10 oz can diced tomatoes and chiles
- 1 16 oz package of spaghetti
Instructions
- Preheat oven to 350º.
- Cook pasta as directed and drain.
- Combine pasta, chicken, broth, soups, tomatoes and chiles and Ricos Gourmet Nacho Cheese Sauce in a large bowl.
- Mix well and transfer to a large baking dish and bake for 20 minutes
Video
Notes
Ricos Gourmet Nacho Cheese Sauce
Cheesy Beef Enchiladas
Cheesy Beef Enchiladas
Servings: 4 people
Ingredients
- 2 15 oz can Ricos Aged Cheddar Condensed Cheese Sauce
- 1 lb lean ground beef
- 1 cup diced onion
- 16 corn tortillas, softened
Instructions
- Preheat oven to 350 ºF.
- In a large skillet brown ground meat and drain.
- Add onions and sauté until soft, add 2 cups prepared Ricos Aged Cheddar Cheese Sauce to the meat and mix well.
- In a separate skillet soften tortillas on low heat.
- Fill tortillas with cheesy meat mixture, roll and place seam side down in a 8”x 13”baking dish.
- Pour remaining meat & cheese mixture over enchiladas, and top with remaining cheese sauce and bake for 20 minutes.
Notes
Ricos Condensed Aged Cheddar Cheese Sauce
Cheddar Burger
Cheddar Burger
Servings: 6 people
Ingredients
- 15 oz can Ricos Premium Cheddar Cheese Sauce
- 6 hamburger patties
- 6 hamburger buns
- sliced tomatoes, onions and lettuce
Instructions
- Cook hamburger patties on grill.
- Assemble hamburger with desired sliced fixings and top with a tablespoon or two of Ricos Premium Cheddar Cheese Sauce.
Notes
Ricos Premium Cheddar Cheese Sauce
Black Bean & Cheese Burritos
Black Bean & Cheese Burritos
Servings: 6
Ingredients
- 15 oz can Ricos Queso Blanco Cheese Sauce
- 15 oz can refried black beans
- 8 large flour tortillas
- guacamole
- grilled onions
- grilled bell peppers (red and green)
- spanish rice
Instructions
- Spread refried black beans onto one side of a large tortilla, then cover beans with Ricos Queso Blanco Cheese Sauce.
- Add grilled onions, bell peppers and rice.
- Roll tightly folding sides inward to form a burrito.
- Transfer to a hot griddle and brown both sides.
- Serve with Guacamole and pico de gallo
Ricos Supreme Nachos
Ricos Supreme Nachos
Servings: 6 people
Ingredients
- 15 oz can Ricos Aged Cheddar Condensed Cheese Sauce (or Ricos Gourmet Nacho Cheese Sauce)
- 15 oz can Chili
- 14 oz bag Ricos Nacho Chips
Toppings
- diced tomatoes
- diced onion
- jalapeno slices
- black olives
- guacamole
- sour cream
Instructions
- Divide your chips on 6 plates and set aside.
- Prepare and Heat Ricos Cheese Sauce (directions on can) and Ricos Chili separately.
- Top chips with cheese sauce then chili.
- Add your toppings and serve.
Notes
Ricos Condensed Aged Cheddar Cheese Sauce
Ricos Original Nacho Chips
Spinach and Bacon Dip
Spinach and Bacon Dip
Servings: 10 People
Ingredients
- 15 oz can Ricos Queso Blanco Cheese Sauce
- 4 oz cream cheese (softened)
- 10 oz frozen spinach (thawed and drained)
- 4 strips of bacon (cooked and chopped)
Instructions
- Using a small slow cooker, start by adding 15oz Ricos Queso Blanco Cheese Sauce, softened cream cheese, frozen spinach (thawed and drained) and bacon bits (4 strips cooked and chopped).
- Set the slow cooker on low and stir often.
- Serve with Ricos Nacho Chips, crackers or a vegetable tray.
Notes
Ricos Queso Blanco Cheese Sauce
Hot Wings Dipping Sauces
Hot Wings Dipping Sauces
Servings: 2 people
Ingredients
- 2 15 oz Ricos Queso Blanco Cheese Sauce
- 1/2 cup ranch dressing
- 2 tbsp chipotle sauce
- salt to taste
Instructions
Ranch Dip
- Combine Ricos Queso Blanco Cheese Sauce and Ranch dressing. Salt to taste.
Chipotle Dip
- Combine Ricos Queso Blanco Cheese Sauce and chipotle sauce. Salt to taste.
- Serve with your favorite Hot Wings.
Notes
Ricos Queso Blanco Cheese Sauce
Grilled Steak Nachos
Grilled Steak Nachos
Servings: 4 people
Ingredients
- 15 oz can Ricos Queso Blanco Cheese Sauce
- ½ tsp garlic powder
- 1-2 tsp adobo sauce
- ¼ cup chicken broth
- 14 oz Ricos Nacho Chips
Instructions
- Combine Ricos Queso Blanco Cheese Sauce, garlic powder, chipotle adobo sauce and chicken broth in a sauce pan.
- Heat to a simmer.
- Arrange Ricos Nacho Chips on a platter and top with grilled fajita steak strips and pour chipotle cheese sauce over chips.
- Serve with guacamole and sour cream or your favorite salsa.
Notes
Ricos Queso Blanco Cheese Sauce
Chipotle Chicken Nachos
Chipotle Chicken Nachos
Servings: 3 people
Ingredients
- 15 oz can Ricos Gourmet Nacho Cheese Sauce
- 14 oz Ricos Nacho Chips
- 1 lb cooked chicken breast, shredded
- 1 jar chunky salsa
- 2 tbsp vegetable oil
- chipotle sauce
- 1 bag Ricos Nacho Chips
Instructions
- Heat oil in a skillet over medium-high heat and add chicken and salsa.
- In small amounts at a time add chipotle sauce to taste and heat to a simmer.
- In a microwaveable bowl heat Ricos Gourmet Nacho Cheese Sauce.
- Arrange Ricos Nacho Chips on a platter, top with chipotle chicken mixture and Ricos Gourmet Nacho Cheese Sauce.
- Serve immediately. Great with guacamole and sour cream.
Notes
Ricos Gourmet Nacho Cheese Sauce
Ricos Original Nacho Chips
Cheesy Pecan Dip
Cheesy Pecan Dip
Servings: 8 people
Ingredients
- 1 cup Ricos Gourmet Nacho Cheese Sauce
- 2 tbsp chopped chives
- 2-3oz packages cream cheese
- 2 tbsp chopped chives
- 2 tbsp picante sauce
- ½ cup finely chopped pecans
- 3 slices crisp bacon, crumbled
Instructions
- Soften cream cheese, mix all other ingredients and serve with your favorite crackers.
Notes
Ricos Gourmet Nacho Cheese Sauce
Cheesy Chicken and Broccoli Soup
Cheesy Chicken and Broccoli Soup
Servings: 2 people
Ingredients
- 2 15-oz cans Ricos Aged Condensed Cheddar Cheese
- 4 cups water
- 1 cup milk
- 1 can cream of chicken soup
- 1/2 cup onion, chopped
- 2 cups broccoli, chopped
- 2 cups grilled chicken, diced
- 3 potatoes, diced
- 2 cubes chicken bouillon
- 2 tsp garlic powder
- Salt & Pepper to taste
Instructions
- In a large pot bring water to boil.
- Add potatoes and cook for 15 minutes.
- Add milk, cream of chicken soup, cheese sauce, chicken bouillon, salt, pepper, garlic powder and cook for 15 minutes.
- Add broccoli, diced onions and diced chicken.
- Reduce heat and simmer for 20 minutes.
Notes
Ricos Condensed Aged Cheddar Cheese Sauce
Ricos Original Nacho Chips
Cheesy Buffalo Chicken Dip
Cheesy Buffalo Chicken Dip
Enjoy this Cheesy Buffalo Chicken Dip at a party, its a sure fire hit!
Servings: 8 people
Ingredients
- 15 oz can Ricos Queso Blanco Cheese Sauce
- 14oz bag Ricos Nacho Chips
- 2 lbs chicken breast, cooked and Shredded
- 1 ¼ cup ranch dressing
- 8oz package of cream cheese
- 2/3 cup Buffalo Hot Sauce
Instructions
- Preheat over to 350°.
- Bring cream cheese to room temperature to soften.
- Combine cream cheese, ranch dressing and pepper sauce and mix well.
- In a shallow 2qt baking dish layer shredded chicken and cream cheese mixture.
- Top with Ricos Queso Blanco Cheese Sauce and bake for 25 minutes or until bubbly.
- Serve with Ricos Nacho Chips.
Video
Notes
Ricos Queso Blanco Cheese Sauce
Cheesy Bruschetta
Cheesy Bruschetta
Servings: 8 people
Ingredients
- 1 can Ricos Queso Blanco Cheese Sauce
- 24 slices french baguette (1/2” thick)
- 3 medium tomatoes, chopped
- 2/3 cups grated Parmesean Cheese
- 1 ½ tsp Italian Seasoning
- ½ cup finely chopped Basi
- Salt & Pepper to taste
Instructions
- Brush bread with garlic and butter and bake on a cookie sheet at 350º for about 5 minutes.
- In a large bowl combine all other ingredients (except for Basil) and stir well.
- Spread a thin layer of Ricos Queso Blanco Cheese Sauce on each piece of toast and top with the tomato mixture.
- Bake for 9-11 minutes or until warm.
- Garnish each piece with fresh Basil and serve.
Notes
Ricos Queso Blanco Cheese Sauce
Queso Poblano Cheese Dip
Queso Poblano Cheese Dip
Servings: 8 people
Ingredients
- 1 can Ricos Queso Blanco Cheese Sauce
- 2 fresh Poblano Peppers
- 1/3 cup chopped onion
- 1 small red sweet pepper
- ¾ cup half-n-half
- 1 tblsp butter or margarine
- 1 bag Ricos Nacho Chips
Instructions
- Quarter peppers; remove stems, seeds and membranes.
- Place pepper pieces, skin side up on a foil-lined baking sheet.
- Bake in an oven at 425º F for approximately 20-25 minutes or until skins are blistered and dark.
- Wrap the peppers in foil and let them stand for 15 minutes.
- Peel skin and finely chop.
- Cook onion in hot butter or margarine in a medium saucepan until the onion is tender.
- Heat Ricos Queso Blanco Cheese Sauce over low heat and stir in half-n-half until blended.
- Stir in roasted peppers and heat through.
- Serve with Ricos Nacho Chips.
Notes
Ricos Queso Blanco Cheese Sauce
Avocado Dip
Avocado Dip
Servings: 8 people
Ingredients
- 2 cans Ricos Gourmet Nacho Cheese Sauce
- 2 large avocados
- 1 tsp lemon juice
- 1 small jalapeño, finely chopped (optional)
- 1 large garlic pod, minced
- 1 tsp lemon pepper seasoning
- dash of paprika
- 1 bag Ricos Nacho Chips
Instructions
- Mash avocados
- Mix well with other ingredients.
- Chill until cold.
- Serve with Ricos Nacho Chips
Video
Notes
Ricos Gourmet Nacho Cheese Sauce
4 Layer Dip
4 Layer Dip
Servings: 8 people
Ingredients
- 15 oz can Ricos Premium Cheddar Cheese Sauce
- 10oz diced tomatoes and chiles
- sour cream
- guacamole
- refried pinto beans
- 14oz Ricos Nacho Chips
Instructions
- Combine Ricos Premium Cheddar Cheese Sauce with diced tomatoes and chiles and set aside.
- Using a glass dish start your layers by lining the bottom with refried beans.
- Next spread guacamole dip followed by sour cream and finally your Ricos queso dip to finish it off.
- Serve with Ricos Nacho Chips.
Notes
Ricos Premium Cheddar Cheese Sauce
Ricos Original Nacho Chips
Broccoli Rice & Cheese Casserole
Broccoli Rice & Cheese Casserole
Servings: 10 people
Ingredients
- 1 15oz Ricos Aged Condensed Cheddar Cheese Sauce
- 1 stick butter
- 1 10oz Package frozen broccoli
- 1 medium onion (chopped)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup rice (uncooked)
Instructions
- Preheat over to 350
- Cook rice as directed on package. Set aside
- In large skillet, melt butter and saute onions.
- Add broccoli, cream of chicken soup, milk and Ricos Aged Condensed Cheddar Cheese Sauce. Mix well and fold in cooked rice. Transfer into large baking dish.
- Bake for 15-20 minutes.
Video
Notes
Ricos Condensed Aged Cheddar Cheese Sauce
Ricos World Famous Nachos
Ricos World Famous Nachos
Servings: 6 servings
Ingredients
- 1 15oz Ricos Aged Condensed Cheddar Cheese Sauce
- 1 14oz Ricos Nacho Chips
- 4oz water
- 3oz jalapeño juice
- jalapeño pepper slices
Instructions
- Heat Ricos Aged Condensed Cheddar Cheese Sauce in a medium saucepan on medium heat.
- Add water and jalapeno juice to cheese sauce, stir occasionally.
- Arrange Ricos Nacho Chips on a platter and spoon Ricos Cheese Sauce.
- Top with jalapeño slices.
Notes
Ricos Gourmet Nacho Cheese Sauce
Ricos Sliced Jalapenos 1gal
Ricos Original Nacho Chips
Ricos Spooky Queso Dip
Ricos Spooky Queso Dip
Servings: 6 people
Ingredients
- 1 can Ricos Aged Cheddar Condensed Cheese Sauce
- 1 can Ricos Queso Blanco Cheese Sauce
- 1 can diced tomatoes and chiles
- 1 bag Ricos Nacho Chips
Instructions
- Add 10oz diced tomatoes and chilies to 15oz Ricos Condensed Cheddar Cheese Sauce. Do not drain. Pour Ricos Queso Blanco Cheese Sauce into a pastry bag and design the web. To make the bats take a bat shaped cookie cutter and cut out of corn tortillas. Spray lightly with vegetable oil and bake on a cookie sheet until toasted. Serve warm and enjoy.
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