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Cheeseburger Nachos

Cheeseburger Nachos

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5 from 1 vote

Cheeseburger Nachos

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Cuisine: Mexican
Servings: 4 people

Ingredients

  • 1 lb ground beef
  • 1 bag tortilla chips
  • 1 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 1 15 oz can Ricos Premium Cheddar Cheese Sauce
  • 1 cup tomato, diced
  • 1 cup onion (diced)
  • 1 cup banana peppers, diced
  • 1 cup lettuce, shredded
  • 1 tbsp Worcestershire
  • 1 tsp steak seasoning
  • ketchup and mustard
  • guacamole

Instructions

  • Preheat oven to 400.
  • Brown ground beef. Stir steak seasoning and Worcestershire.
  • Add chips to a baking dish. Top with Ricos Gourmet Nacho Cheese.
  • Add browned ground beef.
  • Spoon on half a can of Ricos Premium Cheddar.
  • Bake for about 10 minutes, until cheese is bubbly and chips are toasted.
  • Top with diced tomato, onion, banana peppers, and shredded lettuce. Finish with a drizzle of ketchup and mustard and a dollop of guacamole.

Notes

Recipe & Images submitted by Our Kid Things Blogger Crystal
Cheddar Cheese Fondue

Cheddar Cheese Fondue

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5 from 1 vote

Cheddar Cheese Fondue

Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Cuisine: American
Servings: 12 people

Ingredients

  • 1 can Ricos Aged Cheddar Cheese Sauce
  • 1/3 cup white wine or chicken broth
  • 1 clove garlic, minced
  • 1.5-2 tsp worcestershire sauce
  • 1/3 tsp dry mustard
  • 1/4 cup Cheddar cheese (optional) shredded

Instructions

  • Combine the Ricos Cheddar Cheese, wine (or chicken broth), minced garlic, Worcestershire sauce, shredded Cheddar (if using), and dry mustard together in a small saucepan.
  • Cook over medium-low heat, stirring frequently, until the mixture is smooth, about 7-10 minutes. If you added shredded Cheddar, make sure it is completely melted before serving.
  • Serve with all of your favorite dippers and enjoy!

Notes

•If you are using a fondue pot, try rubbing a clove of garlic around the inside of the pot before adding the cheese. Yummy!
•When dipping your food, swirl it in a figure eight motion - this will help keep the cheese smooth.
Recipe & Images submitted by Bullock's Buzz Blogger Alaina
Totchos

Totchos


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5 from 1 vote

Totchos

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Cuisine: American
Servings: 5 people

Ingredients

  • 32 oz package Tater Tots
  • Ricos Cheese Sauce (Cheddar, Nacho, or Queso Blanco)
  • Pico de Gallo or Salsa
  • Bacon (Bits or Crumbles)
  • Pickled Jalapeños
  • sour cream

Instructions

  • Bake Tater Tots according to instructions on package.
  • Top with additional toppings.

Notes

Recipe & Images submitted by Lola Lambchops Blogger Tania
Philly Cheesesteak Nachos

Philly Cheesesteak Nachos


Philly Cheesesteak Nachos
Print Recipe
5 from 1 vote

Philly Cheesesteak Nachos

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 5 people

Ingredients

  • 12 oz Ricos Nacho Chips
  • 1 can Ricos Gourmet Nacho Cheddar Cheese Sauce
  • 1 large sweet onion sliced into thin rings
  • 1 tbsp Extra Virgin Olive Oil
  • 1 lb thinly shaved sirloin steak
  • 1 tsp steak seasoning

Instructions

  • In a large skillet, heat oil and pan fry steak with onion and seasoning until just browned (about 5 mins over med. heat -you don't want to dry it out because it bakes too!)
  • Prepare a cast iron pan with chips. With a spoon top chips generously with Ricos Gourmet Cheese sauce. Top with steak and more cheese.
  • Bake for 10 minutes at 350º F. Enjoy warm!

Notes

Recipe & Images submitted by Sizzling Eats Blogger Amy
Patriotic Popcorn

Patriotic Popcorn

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5 from 1 vote

Patriotic Popcorn

Prep Time10 mins
Total Time10 mins
Cuisine: American
Servings: 2 people

Ingredients

  • 1 bag Ricos White Cheddar Popcorn
  • 1/4 cup blue candy melts
  • 1/4 cup white candy melts
  • 1/4 cup red candy melts
  • 1 cup chocolate candies
  • Sprinkles

Instructions

  • Remove Ricos White Cheddar popcorn from package and onto a cookie sheet.
  • Melt 1/3 cup of blue candy melts in microwave for 45 seconds and mix until smooth.
  • Spoon mixture into a sandwich bag and cut the corner with scissors. Spread mixture on top of popcorn.
  • Melt 1/3 cup of white candy melts in microwave for 45 seconds and mix until smooth.
  • Spoon mixture into a sandwich bag and cut the corner with scissors. Spread mixture on top of popcorn.
  • Melt 1/3 cup of red candy melts in microwave for 45 seconds and mix until smooth.
  • Spoon mixture into a sandwich bag and cut the corner with scissors. Spread mixture on top of popcorn.
  • Immediately following, toss sprinkles and chocolate candies on top of popcorn mixture.
  • Place popcorn in fridge for at least 15 minutes so the candy mixture will harden on popcorn.
  • Remove from fridge, break up popcorn and serve in bags, cups or bowls. Enjoy!

Notes

Recipe & Images submitted by Modern Mom Life Blogger Michelle
Nacho Pizza

Nacho Pizza


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5 from 1 vote

Nacho Pizza

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish
Cuisine: American, Mexican
Servings: 3 people

Ingredients

  • Chips
  • An onion
  • tomato
  • avocado
  • olives
  • sour cream
  • jalapenos
  • Hamburger
  • Shredded Cheese
  • Ricos Gourmet Nacho Cheddar Cheese Sauce

Instructions

  • First lay out chips on a lined cookie sheet and then smash them using your hands or a rolling pin. Once they are smashed up, mix them with shredded cheese and smooth it out so that it is a flat layer.
  • You will then put it in the oven at 400 degrees and bake for about 10-15 minutes.
  • While the chips are baking with the cheese, you will want to get the burger out and cook it with some red onion (make sure it is completely cooked).
  • Once the chips/cheese are melted, pull it out and add the burger in a layer over the top. Then sprinkle with more shredded cheese and put it in the oven and bake it a little longer to melt the cheese.
  • Once the cheese is melted, pull it back out and add a layer of Ricos Nacho Cheese and then a layer of sour cream. Then you will sprinkle with tomatoes, olives, more cheese sauce, jalapeños, and shredded parmesan.

Notes

Recipe & Images submitted by Lovebugs And Postcards Blogger Coralie
Irish Nachos Recipe

Irish Nachos Recipe

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5 from 1 vote

Irish Nachos Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Cuisine: American
Servings: 4 people

Ingredients

  • 1 bag frozen waffle fries
  • 1 can Ricos Gourmet Nacho Cheddar Cheese Sauce
  • Toppings such as bacon, green onions, tomatoes and jalapeños

Instructions

  • Prep nacho toppings by cooking and dicing as needed.
  • Cook the waffle fries according to package directions. To cook in an air fryer, place frozen fries in a single layer in fryer. Cook on 400 degrees for about 10 minutes. You may need to toss them half way through.
  • While fries are cooking, warm the Ricos cheese according to directions on the can.
  • Pile cooked fries on to a serving plate or platter. Top with cheese and toppings.
  • Serve immediately while still warm.

Notes

Recipe & Images submitted by Growing Up Gabe Blogger Camille
Roast Beef and Cheddar Sandwiches

Roast Beef and Cheddar Sandwiches

 

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5 from 1 vote

Roast Beef and Cheddar Sandwiches

Servings: 4

Ingredients

  • 6 tsps horseradish sauce
  • 6 onion poppy seed hamburger buns (any hamburger buns can be substituted)
  • 1-1.5 lbs. roast beef deli slices
  • 1 15oz can Ricos Premium Cheddar Cheese Sauce

Instructions

  • Preheat oven to 400 degrees.
  • Wrap the roast beef deli slices in foil. Using two foil packs will heat the meat up quickest.
  • Place the deli meat in oven for 15 minutes.
  • As the deli meat warms up in the oven, place the Ricos Premium Cheddar Cheese Sauce in a saucepan on a low-medium heat on the stovetop. Stir frequently for 10 minutes.
  • Assemble the sandwiches. Place a teaspoon of horseradish on each bottom hamburger bun, followed by four slices roast beef deli meat, then a dollop of the Ricos Premium Cheddar Cheese Sauce.
  • Complete with the top of the hamburger bun and serve.

Notes

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Easy Chili Cheese Dogs

Easy Chili Cheese Dogs

Print Recipe
5 from 1 vote

Easy Chili Cheese Dogs

Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Cuisine: American
Servings: 8 people

Ingredients

  • 1 lb ground beef
  • 2 15 oz cans Ricos Gourmet Nacho Cheddar Cheese Sauce
  • 1 15.5 oz can pinto beans
  • 8 hot dogs
  • 8 hot dogs buns
  • Optional: sour cream chives, Fritos

Instructions

  • Heat the pinto beans in a small pot on medium low heat.
  • Heat the Ricos Gourmet Nacho Cheddar Cheese Sauce in a medium pot on medium heat for 10-15 minutes. When done heating, set aside about 1 1/2 cups of cheese for topping.
  • Brown the ground beef in a pan.
  • At the same time, grill the hot dogs in a separate pan on medium heat for 5-7 minutes . [Time saving tip: Poke holes in the hot dogs with a fork and microwave them.]
  • Drain the beef and beans. Add to medium pot with cheese sauce. Stir to combine.
  • Place a hot dog in a bun and scoop beef mixture on top. [Tip: Use a taco holder to keep your hot dog buns upright.]
  • Add more cheese and desired toppings.

Notes

Recipe & Images submitted by Emily Enchanted Blogger Emily
DIY Nacho Bar

DIY Nacho Bar

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5 from 1 vote

DIY Nacho Bar

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Cuisine: American, Mexican
Servings: 5 people

Ingredients

  • meat of your choice
  • Ricos Cheese
  • Nacho chips
  • sour cream
  • guacamole
  • black olives
  • Tomatoes
  • jalapenos
  • green onions

Instructions

  • Prep your meat topping early!! Using frozen cooked ground beef, I did up our ground beef with taco seasoning and fajita seasoning!
  • Use Ricos cheese as your topping!!! Seriously it’s so easy to warm up and serve up with your nachos!! Plus the cheese is Trans Fat-FREE and is made with no hydrogenated oils.
  • Prep your veggies up early. I like to do mine the night before, it makes the game day more enjoyable and you spend less time in the kitchen.

Notes

Recipe & Images submitted by Cook Eat Go Blogger Jenny
Braised Beef Nacho Burritos

Braised Beef Nacho Burritos

Print Recipe
5 from 1 vote

Braised Beef Nacho Burritos

Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Course: Main Dish
Cuisine: American, Mexican
Servings: 8 people

Ingredients

  • 2-2 1/2 lbs beef chuck roast, trimmed of fat
  • 2 tsps cumin
  • 2 tsps kosher salt
  • 2 tsps black pepper
  • 1 tbs vegetable oil
  • 1/2 cup onion, chopped
  • 1 jalapeno pepper, diced
  • 4 garlic cloves, minced
  • 1 tbs flour
  • 3 1/2 cups beef broth
  • 1/4 cup fresh cilantro
  • 8 Burrito sized flour tortillas
  • 2 cups cilantro lime rice, prepared (we used a boxed rice mix)
  • 1 can black beans, rinsed and drained
  • 2 cups pico de gallo
  • 1 cup cilantro chopped
  • 1 cup Ricos Gourmet Nacho Cheddar Cheese

Instructions

  • Preheat oven to 375 degrees F.
  • In a large dutch oven, heat vegetable oil over medium high heat.
  • Mix together cumin, salt and pepper in a small bowl and rub all over chuck roast.
  • Place chuck roast into dutch oven and brown on all sides for 4-5 minutes per side. Remove roast and place onto a plate.
  • Add onion, jalapeno and garlic into dutch oven and saute until softened, 5-6 minutes. Stir in flour and allow to cook for 1 minute. Slowly whisk in beef broth and stir in cilantro. Place beef back into the dutch oven and bring to a boil.
  • Place dutch oven into oven and bake for 1 hour. Remove from oven, turn beef over and return to oven for 1 additional hour.
  • Transfer beef to a cutting board. Slice meat against the grain, or shred with a fork.
  • Heat each tortilla in microwave for 30 seconds so they are pliable.
  • Evenly distribute rice, black beans, beef, pico de gallo and cilantro down the center of each burrito. Pour Ricos Gourmet Nacho Cheese over the top.
  • Fold opposite edges of each tortilla up and over filling. Starting from the edge closest to you, tightly roll up tortilla to enclose filling.

Notes

Recipe & Images submitted by Strawberry Blondie Kitchen Blogger Megan
Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

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0 from 0 votes

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Cuisine: American
Servings: 4 people

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 1/2 cup yellow cornmeal
  • 5 tbsps sugar
  • 3 tsps baking powder
  • 1 tsp salt
  • 3 large eggs beaten
  • 1/4 cup or 2 tbsps vegetable or canola oil
  • 1 1/2 cup buttermilk
  • 1/3 cup green bell pepper chopped
  • 1/3 cup red bell pepper chopped
  • Ricos Gourmet Nacho Cheddar Cheese Sauce

Instructions

  • Preheat oven to 375 degrees.
  • Spray non-stick spray all over the inside of your bundt pan. Set pan aside.
  • In a large mixing bowl, whisk flour, cornmeal, baking powder, baking soda and salt. Add peppers and stir.
  • In another mixing bowl or large measuring cup, whisk eggs, oil and buttermilk.
  • Add wet ingredients to dry ingredients and stir until combined. Pour the mixture into the bundt pan.
  • Bake bundt cake for 40 to 45 minutes or until golden on top and toothpick inserted in few places comes out clean. Cool in pan for 10 minutes, invert onto serving dish. Cool completely.
  • Add Ricos Nacho Cheese Sauce to a medium saucepan over medium heat until warm. Pour over the cake.
  • Garnish bundt cake with chopped chives.

Notes

Recipe & Images submitted by Emily Enchanted Blogger Emily
Chicken Broccoli Macaroni and Cheese

Chicken Broccoli Macaroni and Cheese

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4 from 1 vote

Chicken Broccoli Macaroni and Cheese

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Cuisine: American
Servings: 4 people

Ingredients

  • 1 package pasta
  • 1 can Ricos Gourmet Nacho Cheddar Cheese Sauce
  • 2 chicken breasts
  • 1 bag frozen broccoli
  • 8 oz cream cheese
  • 1/4 cup butter
  • 2 cups milk
  • 3 tbsps flour
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Bring a pot of water to boil and cook your pasta.
  • While pasta is boiling, dice and cook your chicken breasts on the stovetop.
  • While chicken is cooking and pasta is boiling, start your sauce by melting butter in a skillet with your flour. Stir and cook for roughly one minute until smooth.
  • Pour in your milk and cream cheese. Continue cooking until your cream cheese is melted and sauce is thickened.
  • Add your frozen broccoli and cheese to your cheese sauce. Stir.
  • Pour your can of Ricos Gourmet Nacho Cheddar Cheese Sauce into your chicken and broccoli mixture.
  • Layer your pasta in your casserole dish. Pour your cheesy chicken over your pasta.
  • Season with salt and pepper.
  • Preheat oven and bake on 400º for 15-20 minutes.
  • Stir and serve. Enjoy!

Notes

 
Recipe & Images submitted by Life Family Joy Blogger Dwan Perrin
Air Fryer Cheesy Chicken Chimichanga

Air Fryer Cheesy Chicken Chimichanga

Print Recipe
5 from 1 vote

Air Fryer Cheesy Chicken Chimichanga

Prep Time13 mins
Cook Time7 mins
Total Time20 mins
Course: Main Dish
Cuisine: Mexican
Servings: 6 people

Ingredients

  • 6 large flour tortillas (Burrito Size)
  • 2 cups Shredded Chicken
  • 3/4 cup Ricos Gourmet Nacho Cheese (+ extra for topping)
  • 1/4 cup salsa
  • 1/4 cup refried beans
  • 1 Jalapeno chopped (+ more for topping)
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Spray Olive Oil

Instructions

  • Into a large bowl mix together shredded chicken, Rico's Gourmet Nacho Cheese, salsa, refried beans, jalapeno, cumin, chili powder, salt, and black pepper. Stir until well mixed.
  • Layout a large flour tortilla. Add 1/3 cup of cheesy chicken filling to the bottom 1/3 of the tortilla. Fold inward the left side, then ride side, then the bottom. Roll the chimichanga until it's a perfect burrito shape and no excess tortilla is showing. Repeat 5 more times.
  • Before you start to roll the last 3 chimichangas, spray the air fryer basket with spray olive oil. Pre-heat the air fryer at 390 degrees for 4 minutes.
  • Once the air fryer is pre-heated. Depending on your basket size, carefully add 3 chimichangas or all 6 chimichangas into the basket. Give them a light spray of spray olive oil. Cook at 390 degrees for 7 minutes.
  • Remove chimichangas from air fryer basket with tongs. Let cool for 2 minutes. Plate with lettuce, pico, and sour cream. Top your chimichangas with more Rico's Gourmet Nacho Cheese and a sprinkle of jalapeños.

Notes

Recipe & Images submitted by Elle Talk Blogger Elle
Baked Stuffed Nachos

Baked Stuffed Nachos

Print Recipe
5 from 2 votes

Baked Stuffed Nachos

Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Cuisine: Mexican
Servings: 4 people

Ingredients

  • 2 cups Prepared Taco Meat
  • 1 can refried beans
  • 1/2-1 cup shredded cheddar cheese
  • Green Onion, Chopped For Garnish (optional, can also substitute Jalapeños)
  • Cilantro, Finely Chopped For Garnish (optional, can also substitute fresh Parsley)
  • Ricos Gourmet Nacho Cheddar Cheese Sauce
  • Cooking Spray
  • 1/4 cup Water

Instructions

  • Preheat your oven to 425 degrees and line your baking sheet with parchment paper (for easier clean up!). Prepare your ingredients for easy assembly and get ready to make some stuffed nachos!
  • On a dry surface, lay out a few wonton wrappers. I find it easier to make 3-4 at a time, but you could lay them all out of your baking sheet too, if preferred. Add 1/2-1 teaspoon of filling to the center of each wonton and sprinkle lightly with shredded cheese. Do not overstuff or the wrapper will tear. Carefully moisten the edges with water. You can use a pastry brush or your finger. Fold the wrapper in half and press the edges to seal. Again, handle them carefully or the wrappers will tear and your filling will ooze out during baking.
  • For squares, place 1 tsp of filling in the center and seal with a second wrapper.
  • Line them up on your baking sheet and lightly spray with cooking spray. Bake for 5-7 minutes per side. This may vary depending on whether your oven runs hot. Just keep an eye on them so they don’t burn.
  • While baking, heat up some Ricos Gourmet Nacho Cheddar Cheese Sauce. If desired, top with some chopped green onion, cilantro and/or sliced jalapeños! Remove the stuffed nachos from the oven and allow to cool for a few minutes before serving. Dip and enjoy!

Notes


Recipe & Images submitted by One TIPsy Chick Blogger Christine
Baked Cheesy Chicken Broccoli Casserole

Baked Cheesy Chicken Broccoli Casserole

Print Recipe
5 from 2 votes

Baked Cheesy Chicken Broccoli Casserole

Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Main Dish
Cuisine: American
Servings: 3 people

Ingredients

  • 3 Boneless, skinless chicken breasts
  • 1 can Ricos Premium Cheddar Cheese Sauce
  • 1 can cream of chicken soup
  • 3 cups Frozen Broccoli Florets
  • 1 cup Cheddar Cheese shredded
  • 1/4 tsp garlic
  • salt and pepper to taste

Instructions

  • Place the chicken breasts flat on the bottom of a baking dish.
  • Lightly season both sides of the chicken breasts with garlic, salt and pepper.
  • Place the frozen broccoli florets on top of the chicken breasts.
  • In a medium bowl, combine the cream of chicken soup with Ricos Aged Cheddar Cheese Sauce. Mix well.
  • Spread the cheese sauce evenly over the top of the broccoli.
  • Sprinkle shredded cheddar cheese over the dish.
  • Place on the lower, middle rack in the oven for 45-60 minutes or until the chicken is cooked through. Depending on the thickness of the chicken breasts this could be more or less time.
  • Check the chicken throughout and if it gets to where you don’t want it to continue to brown, loosely cover with a piece of foil for the remainder of the cook time.
  • Serve over rice or pasta, and enjoy!

Notes

 
Recipe & Images submitted by Bullocks Buzz Blogger Alaina
Air Fryer Plate Nachos

Air Fryer Plate Nachos

 

Print Recipe
5 from 1 vote

Air Fryer Plate Nachos

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Cuisine: Mexican
Servings: 6 people

Ingredients

  • tortilla chips
  • Grilled Chicken
  • Black Beans Drained & Rinsed
  • Ricos Queso Blanco Cheese Sauce
  • Grape Tomatoes Halved
  • Green Onions Diced

Instructions

  • Line the basket of the air fryer with foil.
  • Spray with non-stick spray.
  • Build the nachos, add the chips, chicken, and beans.
  • Add a layer of Ricos Queso Blanco Cheese Sauce.
  • Top with tomatoes and onions.
  • Turn the air fryer to 355* for 5 minutes.
  • Add additional time until your desired level of crispy.

Notes

Recipe & Images submitted by Kristy Still Blogger Kristy Still
Slow Cooker Phillies

Slow Cooker Phillies

Print Recipe
5 from 1 vote

Slow Cooker Phillies

Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Dish
Cuisine: American
Servings: 6 people

Ingredients

  • 1 1/2-2 lb shaved beef
  • 1 10.5 oz can condensed cream of mushroom soup
  • 1 14.5 oz can beef broth
  • 2 tbsp Worchestershire sauce
  • 2 cloves garlic, minced
  • 1 tsp black pepper
  • 2 medium green bell peppers, seeded and chopped into 1 inch strips
  • 1/2 sweet or yellow onion, chopped into 1 inch strips
  • 2 serrano peppers, chopped
  • 1 15 oz can Ricos Premium Aged Cheddar Cheese Sauce
  • Deli rolls

Instructions

  • Combine all ingredients except cheese sauce in slow cooker. Cook on low heat for 4 hours. Drain off liquid well and return mixture to slow cooker.
  • Stir in Ricos Premium Aged Cheddar Cheese Sauce, mixing well. Cook on low for 30 minutes. Serve on toasted deli rolls.

Notes

Recipe & Images submitted by Eat Move Make Blogger Liz
Cheesy Pumpkin & Chicken Taco Bake

Cheesy Pumpkin & Chicken Taco Bake

Print Recipe
5 from 1 vote

Cheesy Pumpkin & Chicken Taco Bake

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Dish
Cuisine: American
Servings: 4 people

Ingredients

  • 1 3/4 cup Ricos Gourmet Nacho Cheese Sauce
  • 3/4 cup salsa
  • 1 cup pumpkin puree
  • 1/3 cup sour cream
  • 1/4 cup chicken broth
  • 3 tsp taco seasoning
  • 1/4 tsp pumpkin spice
  • 3 cups cooked and shredded chicken
  • 1 jalapeño, finely minced
  • 1/2 large red onion, finely chopped
  • 1 tbsp olive oil
  • 1 packet taco seasoning (or remaining amount in packet left over from enchilada sauce)
  • 1 tbsp minced garlic
  • 1 15 oz can black beans, drained
  • 1 can Mexicorn, drained
  • 1/2 cup chicken broth
  • 3 large flour tortillas
  • Extra jalapeño slices, shredded cheese, sour cream and cilantro for topping (optional)

Instructions

  • Preheat oven to 350 F
  • In a blender, pour all ingredients for enchilada sauce and blend until smooth. Set aside.
  • In a large skillet, heat olive oil and saute onions, garlic and jalapenos until tender.
  • Add in Mexicorn and black beans and cook for an additional minute or so.
  • Add in taco seasoning, pumpkin puree, Rico's Cheese sauce and chicken broth and let simmer covered for 4-5 minutes.
  • Toss in chicken
  • In an iron skillet, layer 1 flour tortilla into the bottom, followed by a layer of chicken mixture. Top this layer with a generous amount of enchilada sauce. Add another tortilla on top and complete the layering process until the skillet is full.
  • Bake in the oven at 350 for about 10-15 minutes, or until completely warmed throughout and sauce is bubbling.
  • Top with additional enchilada sauce, Ricos cheese sauce and your favorite taco toppings!
  • Serve immediately and enjoy!

Notes

Recipe & Images submitted by Southern Made Simple Blogger Laura
Mexican Street Corn Queso

Mexican Street Corn Queso

Print Recipe
4.34 from 3 votes

Mexican Street Corn Queso

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Cuisine: Mexican
Servings: 12 people

Ingredients

  • 1 16 oz bag frozen corn
  • 2 tbsp olive oil, divided
  • 1 jalapeno, diced
  • 1/2 red bell pepper, diced
  • 2 garlic cloves, minced
  • 1 tbsp chili powder
  • 1 tsp salt
  • 2 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 1 tbsp hot sauce, (add more or less to taste)
  • 4 oz cheddar cheese, grated
  • 3 oz queso fresco cheese
  • cilantro chopped

Instructions

  • Heat olive oil in a medium sized cast iron skillet. Place corn into skillet and let sit so that the corn gets charred. Place into a bowl and set aside.
  • Heat remaining tablespoon of olive oil in pan. Add in jalapeño, bell pepper and garlic and sauté for 3 minutes. Stir in charred corn, chili powder and salt.
  • Add in Ricos cheese sauce and hot sauce and stir to combine.
  • Turn off heat and top dip with cheddar cheese. Pop under the broiler for 3-5 minutes until cheese is melted.
  • Garnish the top of the dip with queso fresco and cilantro.

Notes

Recipe & Images submitted by Strawberry Blond Kitchen Blogger Megan

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