Make it Ricos Jack-O'-lanterns

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes

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  • 1 15 oz Tub Ricos Queso Pronto (White Cheese Dip or Yellow Cheese Dip)
  • 2-3 oz Ricos Queso Blanco Cheese Sauce
  • 1 Red or Orange Bell Pepper (Per Pepper Jack-O-Lantern)
  • 1 Jalapeño Pepper (Per Pepper Mummy)
  • 1/4 lb Cooked, Rinsed, and Cooled Spaghetti
  • 6 oz Chili (Your Favorite Recipe)
  • 2-3 oz Guacamole (Your Favorite Recipe)
  • Edible Eyes (1-2 Per Jalapeno Mummy)
  • Favorite Hot Sauce


  • Cut the tops off the bell peppers and remove the seeds.
  • Carve the peppers into a jackolantern of your choice.
  • Cut the jalapenos in half and remove the seeds.
  • Roast all peppers in a 350F oven for 5 minutes. Be careful to not overcook.
  • Toss the spaghetti with heated Ricos Queso Blanco Cheese Sauce.
  • Fill the jalapeños with guacamole, place the eyes and drizzle Ricos Queso Blanco Cheese Sauce to resemble mummy wrappings.
  • Fill your peppers with the spaghetti and add hot sauce to the top to resemble brains. Another option is to fill with heated chili.
  • Have fun!