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Pickle Pop Martini

Prep Time5 mins
Total Time5 mins
Servings: 1 person


  • 3 oz Pickle Juice
  • 3 oz Vodka
  • 2 cups ice
  • Frozen pickle, for garnish
  • Ricos Butter Popcorn, crushed, for rimming
  • 2 oz pickle juice, for rimming


  • Skewer a couple of pickles and place in freezer for about 30 minutes to get them nice and cold.
  • In a mini food processor, crush up some Ricos Popcorn, to use for the rim of the martini glasses. Pour onto a small plate.
  • Pour the 2 oz of pickle juice on a small plate. Dip your martini glasses in the pickle juice to wet the rims.
  • Then dip your martini in the crushed popcorn to coat the rim.
  • In a cocktail shaker, add the ice, pickle juice and vodka. Shake for 30 seconds. Then carefully pour into your martini glasses.
  • Garnish with your frozen pickle (and skewer a couple of pieces of popcorn on top!).
  • Enjoy and always drink responsibly!


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Recipe & Images submitted by Taylor Bradford Blog