Skewer a couple of pickles and place in freezer for about 30 minutes to get them nice and cold.
In a mini food processor, crush up some Ricos Stadium Pickle Popcorn, to use for the rim of the martini glasses. Pour onto a small plate.
Pour the 2 oz of pickle juice on a small plate. Dip your martini glasses in the pickle juice to wet the rims.
Then dip your martini glass in the crushed popcorn to coat the rim.
In a cocktail shaker, add the ice, pickle juice and Enchanted Rock vodka. Shake for 30 seconds. Then carefully pour into your martini glasses.
Garnish with your frozen pickle (and skewer a couple of pieces of popcorn on top!).
Enjoy and always drink responsibly!