Line a baking sheet with parchment paper. Pour popcorn onto baking sheet.
Melt white chocolate, drizzle over popcorn. Save a small portion for later.
Melt chocolate, drizzle over popcorn.
Decorate chocolate almonds with white chocolate creating laces of a football.
Place chocolate almond footballs all around popcorn.
Refrigerate for 10 minutes.
Serve in bowl or individual bags.