Tex-Mex Lasagna

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 8 people

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  • 2 15 oz cans Ricos Aged Condensed Cheddar Cheese Sauce Prepared
  • 1 can pinto beans, drained
  • 1 lb lean ground beef or turkey
  • 2 cups enchilada sauce
  • 2-4 tsps Green Jalapeño Hot Sauce
  • 1 package yellow corn tortillas
  • 12 oz bag Tortilla Chips


  • Preheat oven to 350º.
  • In a large skillet, brown meat and season to taste.
  • Drain well.
  • In a separate mixing bowl, add hot sauce to 2 cups of prepared Ricos Aged Cheddar Cheese Sauce and stir until blended.
  • Add to the skillet of cooked meat along with pinto beans mix well.
  • Lightly spray cooking oil on a 9”x13” baking dish.
  • Layer tortillas, meat mixture, enchilada sauce and cheese sauce.
  • Repeat layers.
  • Top with remaining cheese sauce and for added crunch, crumble tortilla chips over cheese and bake uncovered for 20 minutes or until bubbly.
  • Serve with fresh sour cream, guacamole, or Pico de gallo.

Recipe Notes